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New Year’s Eve always feels like a fresh start to me, and I love celebrating it with something special in hand.
Whether you’re throwing a big party or keeping things cozy at home, I’ve got you covered.
These festive cocktails and mocktails are my go-to for ringing in the new year with sparkle and flavor.
So grab your shaker, pick your favorite glass, and let’s mix up something memorable together.
You’ll love how fun and easy these drinks are to make!
Cranberry Rosemary Fizz
This Cranberry Rosemary Fizz is like a sparkle of holiday cheer in a glass – wonderfully tart, subtly herby, and refreshing! Imagine cranberries’ bright, bold taste getting a sophisticated little twist from fragrant rosemary.
It’s a vibrant, ruby-red drink that looks incredibly festive and is perfect for adding color and flavor to any celebration, big or small.
Ingredients:
- Cranberry juice (grab unsweetened or lightly sweetened, whatever tickles your taste buds!)
- Soda water (club soda or your favorite sparkling water for those happy bubbles!)
- Fresh rosemary sprigs
- Fresh cranberries
- Ice cubes
Instructions:
- Let’s get started! Grab a nice tall glass—the kind that makes you happy—and fill it with ice cubes to ensure your drink stays super chilly and refreshing.
- Pour in your cranberry juice. Fill the glass about halfway, but hey, you’re the boss! Add more or less depending on how much of that lovely tart cranberry flavor you want.
- Now for the fizz! Gently top off the glass with soda water. Watch those bubbles dance! You can gently stir with a spoon to mix the juice and soda without losing too many precious bubbles.
- It’s time for some fun! Add a handful of fresh cranberries. They’ll bob around and look gorgeous in the glass.
- For that final festive touch and lovely aroma, take a fresh rosemary sprig, gently clap between your hands to release its fragrance, and tuck it into the glass. It looks so pretty and has hints of that earthy, wintery smell.
- Please give it a quick peek to admire your handiwork, and then enjoy your delightfully fizzy creation!
This drink is simply outstanding! The sharp taste of the cranberry is balanced by that unique, aromatic hint of rosemary, and the soda water makes it so light and bubbly. It’s a truly festive and refreshing sip! (And pro tip: keeping your cranberry juice cold makes it even crisper and more amazing!)
Midnight Kiss Martini
The Midnight Kiss Martini is a visually striking cocktail in a vibrant blue hue that exudes elegance and fun. It is perfect for special occasions and nighttime celebrations.
This eye-catching drink balances sweet and tangy flavors. It is topped with bright red cherries, which create a beautiful contrast against its sparkling blue surface.
Ingredients:
- 2 oz vodka
- 1 oz blue curaçao
- Splash of tonic water
- Ice cubes
- 2 maraschino cherries for garnish
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add the vodka and blue curaçao to the shaker.
- Shake vigorously for about 15-20 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Add a splash of tonic water on top to create a subtle sparkle.
- Garnish with two maraschino cherries floating on top or skewered on a cocktail pick.
Ginger Lime Sparkler
This Ginger Lime Sparkler is a super cool, fizzy drink! The lime and ginger give it a bright, sour taste, and the ginger gives it a gentle spicy kick. It’s perfect for sunny days or having fun with friends.
It’s a bubbly drink that tastes fresh and makes you feel happy!
Ingredients:
- 1-inch piece fresh ginger, peeled
- 2 tablespoons fresh lime juice (about one medium lime)
- 1 tablespoon honey or simple syrup (adjust to taste)
- 1 cup sparkling water or club soda
- Ice cubes
- Fresh lime slices for garnish
- Fresh mint sprig for garnish
Instructions:
- Finely grate or mince the peeled ginger.
- In a glass, muddle the ginger to release its oils and flavors.
- Add the fresh lime juice to the muddled ginger.
- Stir in the honey or simple syrup until dissolved.
- Fill the glass with ice cubes.
- Pour sparkling water over the mixture and gently stir.
- Garnish with fresh lime slices and a sprig of mint.
- Serve immediately while the drink is still effervescent.
Enjoy this refreshing Ginger Lime Sparkler at your next barbecue, outdoor gathering, or simply as a revitalizing treat on a warm day!
Sparkling Citrus Mimosa
The Sparkling Citrus Mimosa is a bright, bubbly drink that brings sunshine to any get-together. It’s the perfect mix of fruity juice and fizzy wine, making everyone smile, whether having brunch with friends or celebrating something special.
Ingredients:
- 2 fresh oranges
- 1 pink grapefruit
- 1 bottle of cold sparkling wine (or sparkling water for a non-alcoholic version)
- Ice cubes
- Fresh mint leaves
- Orange and grapefruit slices for garnish
Instructions:
- Cut your oranges and grapefruit in half.
- Squeeze the juice from the fruits into a pitcher. You can use your hands or a simple juicer.
- Fill your glasses halfway with ice cubes.
- Pour the fresh juice over the ice, filling your glass about a third.
- Top it off with cold sparkling wine or water until the glass is nearly full.
- Please stir gently with a spoon.
- Add a few mint leaves on top.
- Place a slice of orange and grapefruit on the rim of each glass for that pretty touch.
- Serve right away while it’s nice and cold!
This easy-to-make Sparkling Citrus Mimosa is just what you need to brighten your day! It’s refreshing, not too sweet, and looks as good as it tastes. Cheers to good times!
Pomegranate Prosecco Punch
This Pomegranate Prosecco Punch is a dazzling party drink that brings joy with its beautiful ruby color and refreshing taste. It’s easy to make but looks fancy enough to wow your friends and family at any get-together, from holiday parties to summer cookouts.
Ingredients:
- 2 bottles of chilled Prosecco (or sparkling cider for a non-alcoholic version)
- 2 cups pomegranate juice
- 1 lemon, thinly sliced
- 1 cup pomegranate seeds
- 3-4 sprigs of fresh rosemary
- Ice cubes
- Optional: 1/4 cup simple syrup if you prefer it sweeter
Instructions:
- Grab a big punch bowl or a pretty pitcher.
- Pour in the pomegranate juice.
- Slowly add the chilled Prosecco to keep all those lovely bubbles.
- Toss in most lemon slices and pomegranate seeds, saving some for garnish.
- Give it a gentle stir—don’t mix too hard or you’ll lose the fizz!
- Drop in 2-3 sprigs of rosemary.
- Taste it and add simple syrup if you want it sweeter.
- Fill glasses with ice cubes.
- Pour your punch into each glass.
- Top each drink with a few extra pomegranate seeds, a lemon slice, and a small sprig of rosemary.
This punch is so pretty with its bright red color and floating bits of fruit! The tangy pomegranate mixes perfectly with the bubbly Prosecco, the lemon adds a fresh zing, and the rosemary gives a surprising but delicious herbal note.
Your guests will ask for seconds before they’ve finished their first glass!
Champagne Elderflower Refresher
This Champagne Elderflower Refresher is a light, bubbly drink that brings a touch of elegance to any moment. With its delicate floral notes and sparkling fizz, it’s the perfect way to add a splash of happiness to celebrations or turn an ordinary day into something special.
Ingredients:
- 1 bottle of chilled champagne (or prosecco for a budget-friendly option)
- 1/4 cup elderflower cordial or St-Germain elderflower liqueur
- Fresh mint leaves
- Edible flowers (such as pansies, violets, or rose petals)
- Ice cubes
- Optional: 1 tablespoon fresh lemon juice for extra brightness
Instructions:
- Take your champagne flutes or pretty glasses and chill them in the freezer for about 10 minutes.
- Pour about one tablespoon of elderflower cordial into each glass.
- Slowly add the chilled champagne, filling each glass about 3/4 full.
- Add a tiny splash of lemon juice to brighten the flavor if you like.
- Drop in a few ice cubes if you want your drink extra cold.
- Gently tear 2-3 mint leaves to release their aroma and add them to each glass.
- Float a few edible flowers on top of each drink for that wow factor.
- Serve right away while the bubbles are still dancing in the glass!
This drink feels like spring in a glass! The sweet, honey-like flavor of elderflower pairs perfectly with the crisp bubbles of champagne.
It’s fancy enough for a wedding toast but simple enough to enjoy on your porch on a sunny afternoon. Your friends will be impressed by how pretty it looks, and you’ll love how easy it was to make!
Tropical Mocktail Delight
This Tropical Sunset Mocktail is a colorful summer treat that looks as amazing as it tastes! Its eye-catching layers of blue, yellow, and creamy white bring vacation vibes to any occasion without needing alcohol.
It’s the perfect refreshing drink for poolside parties, backyard BBQs, or just pretending you’re at the beach!
Ingredients:
- 1 cup ice cubes
- 1/4 cup coconut cream
- 1/4 cup blue sports drink (like Gatorade or Powerade)
- 1/4 cup pineapple juice
- Fresh pineapple chunks for garnish
- Maraschino cherries for garnish
- Cocktail umbrella
- Optional: 1 tablespoon grenadine for an extra pink layer
Instructions:
- Put your ice and coconut cream in a blender and blend until smooth and slushy.
- Pour the creamy white mixture into the bottom of a tall glass.
- Very slowly pour the blue sports drink over the back of a spoon so it floats on top of the coconut layer.
- Gently repeat this process with the pineapple juice to create your third layer.
- If you want an extra pop of color, carefully add a tablespoon of grenadine the same way.
- Stick a slice of fresh pineapple on the rim of the glass.
- Add a few cherries on a cocktail pick or skewer.
- Pop in that cute pink umbrella!
- Serve with a straw so you can mix the flavors as you drink.
This fun and fruity mocktail tastes like a tropical vacation in every sip! The coconut cream gives it a rich smoothie-like base, while the pineapple juice adds sweetness. The blue layer brings a refreshing twist.
It’s sure to make everyone smile, and it’s so pretty, people will be taking pictures before they even taste it!
Spiced Apple Cider Mule
This Spiced Apple Cider Mule is the perfect drink to warm your spirits on a fabulous autumn day. It combines the cozy flavors of apple and cinnamon with the zingy kick of ginger beer, all served in a pretty copper mug that keeps your drink nice and cold while looking Instagram-worthy!
Ingredients:
- 1/2 cup apple cider (the fresh, cloudy kind if you can find it)
- 1.5 oz vodka (skip this for a tasty non-alcoholic version)
- 1/2 cup ginger beer
- Ice cubes
- 1 cinnamon stick
- 2-3 thin apple slices
- Optional: pinch of ground nutmeg
- Optional: squeeze of fresh lemon juice
Instructions:
- Fill your copper mug (or any glass if you don’t have one) halfway with ice cubes.
- Pour in the apple cider.
- Add the vodka if you’re making the grown-up version.
- Top it with ginger beer, leaving a little room at the top.
- Please stir gently with your cinnamon stick.
- Fan out your apple slices and tuck them into the side of the mug so they peek out of the top.
- Leave the cinnamon stick in the drink as a garnish and a stirrer.
- Sprinkle a bit of nutmeg on top if you want that extra hint of spice.
- Add a squeeze of lemon if you like your drinks with tartness.
This drink is like autumn in a mug! The spicy ginger beer perfectly balances the sweetness of the apple cider, while the cinnamon adds that warm, cozy feeling that makes you want to curl up by a fire. T
The copper mug isn’t just for show; it keeps your drink extra cold and makes the ginger beer more fizzy! Enjoy watching the leaves fall or chatting with friends at your next gathering.
Sparkling Watermelon Cooler
This Sparkling Watermelon Cooler is summer in a glass! Its beautiful pink color and refreshing taste is the perfect way to beat the heat when the sun is blazing.
There are no fancy ingredients or complicated steps needed, just juicy watermelon and fizzy water for a drink that’s as easy to make as delicious!
Ingredients:
- 4 cups fresh watermelon chunks (seeds removed)
- 2 cups sparkling water or club soda
- 1 tablespoon fresh lime juice (about half a lime)
- 1-2 tablespoons honey or sugar (optional, if your watermelon isn’t sweet enough)
- Ice cubes
- Fresh mint leaves
- Watermelon slices for garnish
Instructions:
- Toss your watermelon chunks into a blender and blend until smooth.
- Pour the watermelon puree through a strainer to remove any pulp (or leave it in if you prefer a thicker drink).
- Add the lime juice to the watermelon juice and stir.
- Taste your mixture. If it needs a little sweetening, stir in some honey or sugar until it dissolves.
- Fill tall glasses about halfway with ice cubes.
- Pour the watermelon juice mixture over the ice, filling the glass about 2/3 full.
- Top off each glass with sparkling water.
- Please stir it quickly to mix everything.
- Gently clap a few mint leaves between your hands to release their aroma, then tuck them into each glass.
- Add a small watermelon slice to the rim of each glass.
This drink is so refreshing on a hot day! The sweet, juicy watermelon flavor gets a zingy boost from the lime and fizzy water.
The mint adds that cool, fresh feeling that makes you want to sit back in a lawn chair and enjoy the sunshine. It’s perfect for backyard parties, picnics, or anytime you need a quick cool-down without any fuss!
Chocolate Mint Mocktail
This Chocolate Mint Mocktail is like dessert in a glass! It combines the rich, cozy flavor of chocolate with the superb, refreshing taste of mint for a treat that feels special but is super easy to make.
It’s perfect for kids’ parties, dessert time, or whenever you want something sweet without the alcohol!
Ingredients:
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 1 cup cold milk (regular or plant-based)
- 10-12 fresh mint leaves
- 1/4 teaspoon mint extract (optional, for stronger mint flavor)
- 1/2 cup ice cubes
- Whipped cream for topping
- Chocolate shavings or mini chocolate chips
- Fresh mint sprig for garnish
Instructions:
- Gently tear or crush about eight mint leaves in your hands to release their oils.
- Drop the crushed mint leaves into a glass and press them against the sides with a spoon to release more flavor.
- Drizzle some chocolate syrup around the inside of your glass for a pretty effect.
- Fill the glass with ice cubes.
- In a separate cup, stir the milk, two tablespoons of chocolate syrup, and mint extract.
- Pour this mixture over the ice and mint leaves.
- Top with a generous swirl of whipped cream.
- Sprinkle chocolate shavings or mini chocolate chips over the whipped cream.
- Drizzle a little more chocolate syrup on top.
- Garnish with a fresh mint sprig and maybe an extra mint leaf.
This drink is like having a chocolate mint cookie in liquid form! The cold milk makes it refreshing while the chocolate keeps it rich and satisfying.
The fresh mint gives it that perfect cooling sensation that pairs well with chocolate. It’s fancy enough for company but simple enough to make whenever you crave something special!
Non-Alcoholic Bellini
This Non-Alcoholic Bellini is like summer sunshine in a glass! It combines the sweet, juicy flavor of peaches with a delightful sparkle for a treat that feels elegant but is wonderfully simple to make.
Perfect for brunch gatherings, celebrations, or whenever you want a refreshing and festive drink without alcohol!
Ingredients:
- 1 cup fresh peach puree (from about 2-3 ripe peaches)
- 2 cups sparkling water or non-alcoholic sparkling wine, chilled
- 1 tablespoon agave nectar or simple syrup (optional, to taste)
- Fresh peach slices for garnish
- Fresh mint leaves for garnish (optional)
Instructions:
- If making your peach puree, peel, pit, and roughly chop ripe peaches. Blend them in a food processor or blender until smooth. Strain through a fine-mesh sieve if you prefer an extra-smooth puree.
- Chill the peach puree if made fresh.
- In a tall glass or champagne flute, add about 1/4 cup of the fresh peach puree.
- If using, stir in a little agave nectar or simple syrup into the puree to your desired sweetness.
- Slowly top the peach puree with chilled sparkling water or non-alcoholic sparkling wine, pouring gently to maintain the fizz.
- Stir very gently to combine the puree and sparkling liquid.
- Garnish with a fresh peach slice on the rim of the glass.
- If desired, add a fresh mint sprig for extra freshness and color.
- Serve immediately and enjoy the bubbly delight!
This drink is like biting into a perfectly ripe peach with an added joyful fizz! The fresh puree makes it authentically fruity and vibrant, while the sparkle makes it feel celebratory.
It’s sophisticated enough for any special occasion but easy enough to whip up for a delightful afternoon refreshment!
Festive Cocktails and Mocktails – Berry Basil Lemonade
This Berry Basil Lemonade is like a garden party in a glass! It takes yummy lemonade and gives it a fresh makeover with sweet berries and a surprising hint of basil.
It looks so pretty with all the bright colors, you’ll want to drink it right up! Perfect for cooling down on a sunny day, sharing with friends at a get-together, or anytime you want a delicious and beautiful drink.
Ingredients:
- 1 cup mixed fresh berries (like strawberries, raspberries, blackberries)
- 4-6 fresh basil leaves (plus extra for garnish)
- 4 cups of your favorite lemonade (store-bought or homemade)
- Ice cubes
- Lemon slices for garnish (optional)
Instructions:
- Gently wash your berries. If using strawberries, you might want to slice them.
- Take about 3-4 basil leaves and gently clap them between your hands or give them a light scrunch – this helps release their lovely smell and taste.
- Grab a clear mason jar or a nice big glass.
- Drop some mixed berries and the scrunched-up basil leaves into the bottom of the jar.
- Fill the jar about halfway with ice cubes. If you like, you can add more berries on top of the ice.
- Pour the lemonade over the ice, berries, and basil.
- Please give it a gentle stir to mix all those yummy flavors.
- If you’re feeling fancy, garnish with a fresh basil leaf or two and a slice of lemon on the rim.
- Serve it right away and enjoy that burst of fruity, herby goodness!
This drink is just so refreshing and looks fantastic! The sweet berries taste incredible with the tangy lemonade, and that little touch of basil adds something special that makes it taste fresh and interesting.
It’s a super-easy way to make a regular drink feel like a special treat everyone will discuss!
Mango Chili Spritz
This Mango Chili Spritz is like a party for your taste buds – a little sweet, spicy, and yummy! Imagine the taste of sweet, juicy mangoes getting a fun kick from a bit of chili.
It’s a bright orange drink that looks as exciting as it tastes and will get everyone talking at your next get-together.
Ingredients:
- 1 ripe mango, peeled and chopped (save a slice for garnish!)
- 1/2 to 1 small red chili (deseeded if you like it milder, plus a thin slice for garnish)
- 1 tablespoon fresh lime juice
- 1-2 teaspoons sugar or agave nectar (optional, depending on how sweet your mango is)
- 1 cup soda water or sparkling water, chilled
- Ice cubes
- A few fresh mint leaves for garnish
Instructions:
- First, let’s make the yummy mango base! Pop your chopped mango, lime juice, and sugar (if you’re using it) into a blender. Whizz it up until it’s a super smooth puree. If it’s too thick, add a tiny splash of water.
- If you want a hint of spice, add a tiny piece of the chili (like a thin slice, no seeds!) to the blender with the mango and whizz again. You can skip this and add a thin chili slice to the glass for more control later.
- Grab a nice glass and fill it with ice cubes.
- Pour about 1/3 to 1/2 cup of your mango puree over the ice.
- If you didn’t blend the chili and want that spicy kick, add a thin slice or two of fresh chili to the glass now. Remember, a little goes a long way!
- Slowly top the glass with chilled soda water, letting it fizz up nicely.
- Please stir gently to mix the mango and soda without losing too many bubbles.
- Garnish with a fresh slice of mango on the rim, a sprig of mint, and maybe that extra tiny slice of chili if you’re feeling brave and want it to look extra snazzy!
- Serve it right away and watch everyone’s eyes light up!
This drink is a fabulous surprise! The mango’s sweetness is so good with the chili’s zing, and the bubbles make it super refreshing. It sounds a bit wild, but it’s easy to make and is a fantastic way to spice up any occasion.
Lavender Lemon Dream
This Lavender Lemon Dream is like a little spa day in a glass – super calming, zesty, and just plain lovely! Imagine the soothing smell of lavender mingling with fresh lemon’s bright, sunny taste. It’s a sophisticated sip that feels fancy without being complicated.
It’s a beautiful, pale yellow drink that looks as elegant as it tastes, perfect for chilling out or adding a touch of class to your next get-together.
Ingredients:
- 2 oz of your favorite spirit (gin or vodka works wonderfully!)
- 3/4 oz fresh lemon juice
- 3/4 oz lavender syrup (easily found or made at home!)
- Ice cubes
- A fresh lavender sprig for garnish
- A lemon twist or wheel for garnish (optional)
Instructions:
- First, let’s get your ingredients ready to mingle! Measure your spirit, fresh lemon juice, and lavender syrup.
- Grab a cocktail shaker and fill it about two-thirds full with ice cubes.
- Pour the measured spirit, lemon juice, and lavender syrup into the shaker over the ice.
- Pop the lid on tightly and shake, shake, shake! Shake it vigorously for about 15-20 seconds until the outside of the shaker feels cold. This chills your drink perfectly and mixes everything.
- Strain the lovely liquid from the shaker into your chosen glass. A coupe glass or a chilled martini glass works beautifully for this.
- Now for the pretty part! Gently place a fresh lavender sprig into the glass or across the rim. Add a lemon twist or wheel for extra visual appeal and aroma if you like.
- Serve it right away and take a moment to enjoy the calming aroma before your first delightful sip!
This drink is just wonderfully balanced! The fresh lemon’s tartness beautifully complements the lavender syrup’s floral sweetness, and the spirit gives it that perfect grown-up kick. It’s truly a dream!
Coconut Cream Mocktail
This Coconut Cream Mocktail is like a mini-vacation in a glass – so smooth, utterly delicious, and instantly transports you to a sunny beach! Imagine the taste of rich, creamy coconut blended into a velvety smooth drink.
It’s a beautiful, opaque white drink that looks incredibly inviting and is crowned with lovely golden toasted coconut flakes for extra yumminess and a fun little crunch. Perfect for sipping any time you need a taste of the tropics!
Ingredients:
- 1/2 cup unsweetened coconut cream (the thick part from a can of coconut milk)
- 1/2 cup unsweetened coconut milk (from the carton or the thinner part from the can)
- 1/4 teaspoon vanilla extract
- 1-2 teaspoons sweetener like agave, maple syrup, or simple syrup (optional, depending on your taste and the sweetness of your coconut products)
- Ice cubes
- 1 tablespoon toasted coconut flakes, for garnish
Instructions:
- First things first, let’s gather our creamy stars! Prepare your coconut cream, coconut milk, vanilla extract, and optional sweetener.
- Blend the coconut cream, coconut milk, vanilla extract, and sweetener (if using it).
- Whizz it up until it’s smooth and looks lovely and creamy. This should only take about 15-20 seconds. Give it a quick taste and adjust the sweetness if needed!
- Grab a nice tall glass and fill it with ice cubes.
- Pour the smooth coconut mixture over the ice. Look at that lovely creamy texture!
- Now for the best part – the garnish! Sprinkle those yummy toasted coconut flakes right over the top of the drink. They add such an excellent texture contrast!
- Add a fun straw, and you’re ready to sip your way to paradise!
This drink is incredibly satisfying! The rich coconut flavor is so comforting and tropical, the creamy texture is divine, and those toasted coconut flakes are the perfect finishing touch. It’s pure bliss!
Final Thoughts
The best part of New Year’s Eve is making it your own, whether with loud music, confetti, fuzzy socks, or a good drink.
With these festive cocktails and mocktails, you don’t need much to make the night feel special.
I hope you found a few favorites to mix and enjoy as you welcome a new year.
Here’s to fresh starts, fun flavors, and making memories. Cheers to you!