How to Make Breakfast Casseroles the Star of Your Morning

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I’ve always been obsessed with making Christmas morning feel extra special, and a warm, hearty breakfast is the perfect start.

Cozy breakfast casseroles are a lifesaver because they’re easy to prepare and can be made beforehand, allowing you to enjoy more moments with your family.

With comforting flavors and simple prep, these dishes are perfect for kicking off the festivities. Let me share a collection of casseroles that will make your holiday brunch unforgettable!

Hash Brown and Veggie Medley

I’m all about keeping Christmas morning easy and comforting, and this Hash Brown and Veggie Medley is one of those recipes that does both.

Crispy hash browns baked with colorful veggies like tomatoes and zucchini—it smells incredible while it’s in the oven.

I love how simple it is to throw together, especially if you prep the night before. Mix in whatever vegetables you have, and it still turns out amazing.

If you want a cozy breakfast without the stress, this one’s for you.

Ingredients

• 4 cups frozen hash browns
• 1 cup diced tomatoes
• 1 cup sliced zucchini
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix hash browns, diced tomatoes, sliced zucchini, and cheese in a large bowl.
3. Whisk the eggs, milk, salt, pepper, and garlic powder in another bowl.
4. Combine the egg mixture with the hash brown mixture and stir until well combined.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 40-45 minutes until the top is golden and the eggs are set.
7. Let cool for a few minutes before serving.

Cheesy Spinach and Mushroom Bake

The Cheesy Spinach and Mushroom Bake is a delightful dish that will bring warmth and comfort to your holiday breakfast table. It combines fresh spinach, tender mushrooms, and gooey cheese, creating a wonderful blend of flavors and textures.

This casserole is not just tasty; it’s also colorful, with vibrant greens and rich, melty cheese. The mix of sautéed mushrooms and spinach gives it a hearty feel, making it perfect for sharing with family on Christmas morning.

Everyone will love gathering around this dish, digging into the layers of cheesy goodness. It’s a great way to start the day, setting a festive tone for all the celebrations ahead.

Plus, it’s simple to prepare, allowing you to enjoy time with loved ones instead of being stuck in the kitchen.

Ingredients

• 4 cups fresh spinach
• 2 cups mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms until browned. Add spinach and cook until wilted.
3. Whisk together eggs, milk, salt, pepper, and garlic powder in a bowl.
4. Spread the sautéed vegetables in a greased baking dish. Pour the egg mixture over the top.
5. Sprinkle mozzarella and cheddar cheese on top.
6. Bake for 30-35 minutes until the eggs are set and the cheese is bubbly and golden.

French Toast Baked with Berries

This French toast bake is a delightful way to start Christmas morning. The golden slices are perfectly baked, offering a soft and fluffy texture. Layered beautifully in a dish, they are topped with fresh berries, adding vibrant color and flavor.

The scene captures the essence of a cozy holiday breakfast. A festive tablecloth sets the mood, while a flickering candle and seasonal decorations create warmth. The inviting sight of this dish will surely make everyone eager to dig in.

This delicious recipe is easy to prepare ahead of time. It lets you enjoy more moments with family and friends during the holiday hustle. Let’s get to the recipe!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Savory Sausage and Egg Casserole

I love waking up to the smell of something warm and hearty baking in the oven, especially on Christmas morning. I always make this savory sausage and egg casserole part of my holiday breakfast.

You get soft, fluffy bread soaked in creamy eggs, with bits of sausage tucked into every bite. The kitchen smells amazing; you feel that festive warmth when it hits the table.

I like that you can prep it the night before, so you’re not stuck cooking while everyone is relaxing. You’ll love how easy it is to tweak, too—add your favorite veggies, or keep it classic. It’s cozy, filling, and made for sharing with the people you love.

Ingredients

• 1 lb breakfast sausage
• 8 large eggs
• 2 cups milk
• 4 cups bread, cubed
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain and set aside.
3. Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl.
4. Add the cubed bread, cooked sausage, and cheese to the egg mixture. Stir until well combined.
5. Pour the mixture into a greased baking dish. Bake 30-35 minutes until the eggs are set and the top is golden.
6. Let it cool for a few minutes before serving. Enjoy your festive breakfast!

Sweet Potato and Chorizo Casserole

This sweet potato and chorizo casserole is one of my go-to dishes for Christmas morning. It combines creamy sweet potatoes with savory chorizo and is topped with sunny-side-up eggs, creating a festive and hearty meal.

The fresh herbs add a lovely touch, and the vibrant colors make it even more inviting.

I love how easy it is to prepare in advance, leaving me more time to relax and enjoy the holiday with family. It’s a dish that makes Christmas morning feel extra special!

Ingredients

• 4 cups diced sweet potatoes
• 1 cup chorizo, crumbled
• 4 large eggs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh herbs (like thyme or rosemary), for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chorizo over medium heat until browned. Remove and set aside.
3. In the same skillet, sauté the onions and garlic until softened.
4. Add the diced sweet potatoes, smoked paprika, salt, and pepper. Cook for about 10 minutes until sweet potatoes are tender.
5. Spread the sweet potato mixture in a baking dish and create small wells for the eggs.
6. Crack the eggs into the wells and bake for 15-20 minutes until the eggs are set.
7. Sprinkle with fresh herbs before serving.

Cinnamon Roll Casserole Delight

Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to the sweet smell of cinnamon rolls baking in the oven, topped with a luscious cream cheese frosting.

This dish brings a warm, cozy feel to your Christmas morning, making it perfect for gathering around the table with loved ones.

The vibrant colors of the cinnamon rolls, drizzled with frosting, create a joyful sight, especially when surrounded by festive decorations like ornaments and pine cones. It’s not just food; it’s a centerpiece that adds to the holiday spirit.

Making this casserole is easy and fun. You can prepare it the night before and pop it in the oven in the morning. It’s great for those busy holiday mornings when you want to enjoy time with family without spending hours in the kitchen.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Peach and Cream Cheese Casserole

The Peach and Cream Cheese Casserole is one of my favorite ways to start Christmas morning. It’s sweet, creamy, and easy to prepare, perfect for a cozy holiday breakfast.

Imagine waking up to the aroma of peaches and cream filling the house. I love the golden-brown edges and vibrant peach slices create a stunning dish.

Plus, it’s a breeze to make ahead, so you can enjoy the morning stress-free and savor every bite with your loved ones.

Ingredients

• 4 cups fresh peaches, sliced
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add in the eggs, milk, and vanilla extract, mixing well.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold the sliced peaches and pour the mixture into a greased baking dish.
6. Bake for 35-40 minutes until golden and set. Serve warm.

Egg and Cheese Breakfast Bake

This Egg and Cheese Breakfast Bake is the perfect way to kick off Christmas morning. Warm, comforting, and flavorful, it combines fluffy eggs with melted cheese for a satisfying dish.

I love how you can top it with colorful pepperoni and fresh herbs, making it a delicious meal and a festive centerpiece.

It’s easy to prepare ahead, so you can relax and enjoy your time with loved ones. Serve it with coffee or fresh juice, and you’ve got a holiday breakfast everyone will adore.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Classic Quiche Lorraine

This Quiche Lorraine is one of my go-to holiday dishes, and I’m sure you’ll love it too! It’s perfect for Christmas morning.

I love how the creamy custard and melted cheese come together in a flaky crust. It’s a meal that feels indulgent but is simple to prepare, so you can spend more time with family.

The golden crust and savory toppings make it the perfect dish for your holiday breakfast table.

I bet everyone at your gathering will enjoy a slice!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Apple Cinnamon Overnight Casserole

Imagine waking up on Christmas morning to the sweet aroma of apple cinnamon filling the air. Doesn’t that sound incredible?

This Apple Cinnamon Overnight Casserole is the perfect holiday breakfast to start your day. It’s a comforting blend of cinnamon, tender apples, and a crispy topping that adds the perfect crunch.

Best of all, you can prepare it the night before, so when morning comes, you’ll have a stress-free breakfast to enjoy with your loved ones.

How awesome is that?

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Pumpkin Spice Overnight French Toast

Nothing says cozy like a warm serving of Pumpkin Spice Overnight French Toast. This dish captures the season’s essence with its rich, spiced flavor and creamy texture.

The golden-brown edges and fluffy interior are complemented by whipped cream and crunchy pecans on top.

The presentation is festive, with autumn leaves and chocolate-covered coffee beans setting a warm mood.

It’s easy to prepare ahead of time, making your holiday morning stress-free and filled with delicious memories. Gather your loved ones and enjoy this delightful breakfast casserole!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Brunch-Style Mediterranean Bake

The Brunch-style Mediterranean Bake is a colorful dish perfect for a cozy Christmas morning. This casserole is filled with vibrant ingredients, making it a feast for the eyes and taste buds.

Juicy cherry tomatoes, savory black olives, and creamy feta cheese are all baked together to create a warm and inviting meal.

The golden, cheesy top invites everyone to dig in, and the fresh herbs add a touch of brightness. This dish is delicious and easy to prepare, making it ideal for a holiday brunch when you want to enjoy time with family and friends.

Pair it with a fresh salad or some crusty bread to complete your meal. Whether you’re serving a crowd or just a few loved ones, this Mediterranean Bake will surely impress!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Bacon and Asparagus Casserole

You’ll love starting your Christmas morning with this bacon and asparagus casserole. It’s hearty, full of flavor, and has that perfect creamy, savory, and fresh mix. The golden top and colorful veggies make it just as festive as it is tasty.

You can serve it warm straight from the oven and let it shine as the centerpiece of your breakfast table. With cozy details like red berries or soft candlelight, you’ll create a holiday moment that feels both special and simple.

Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup chopped cooked bacon
• 2 cups fresh asparagus, trimmed and chopped
• 1 cup diced bell peppers
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs and milk. Stir in the cheese, bacon, asparagus, and bell peppers. Season with salt, pepper, and garlic powder.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes or until the casserole is set and golden.
5. Let it cool for a few minutes before slicing and serving. Enjoy!

Gluten-Free Vegetable Breakfast Bake

You’ll feel good serving this Gluten-Free Vegetable Breakfast Bake on Christmas morning. It’s loaded with fresh, colorful veggies and baked to golden perfection, making it as beautiful as it is satisfying.

With each bite, you get that cozy, homemade flavor, and the sunny-side-up eggs on top add just the right touch of comfort. This dish fits perfectly into your festive setup, especially if you’re looking for a gluten-free option everyone can enjoy.

Pair it with a warm drink and make your holiday breakfast special.

Ingredients

• 6 cups mixed vegetables (like bell peppers, spinach, and zucchini)
• 8 large eggs
• 1 cup milk (or a dairy-free alternative)
• 1 cup shredded cheese (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh herbs for garnish (like parsley or chives)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs and mix in the milk, salt, pepper, garlic powder, and onion powder.
3. Stir in the mixed vegetables and half of the cheese, if using.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheese.
5. Bake for 30-35 minutes until the eggs are set and the top is golden.
6. Garnish with fresh herbs before serving.

Breakfast Burrito Casserole

You’ll love how easy and cozy this breakfast burrito casserole makes your Christmas morning feel. With layers of tortillas, beans, cheese, and veggies, it’s a colorful dish that brings warmth to your table.

You can prep it the night before, so you must pop it in the oven when you wake up. Each bite gives you a mix of creamy, cheesy, and zesty goodness.

Top it with your favorite salsa or hot sauce and serve it to your hungry crowd with zero stress.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.