15 Cozy Christmas Morning Breakfast Casseroles You’ll Love

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I’ve always been obsessed with making Christmas morning feel extra special, and a warm, hearty breakfast is the perfect start. Cozy breakfast casseroles are a lifesaver because they’re easy to prepare and can be made ahead of time so you can enjoy more moments with your family.

With comforting flavors and simple prep, these dishes are perfect for kicking off the festivities. Let me share a collection of casseroles that will make your holiday brunch unforgettable!

Hash Brown and Veggie Medley

The Hash Brown and Veggie Medley is a warm and inviting dish perfect for Christmas morning. This casserole combines crispy hash browns with a colorful array of fresh vegetables, creating a delightful meal for everyone. The vibrant tomatoes and green zucchini add a festive touch, making this dish delicious and visually appealing.

Imagine waking up to the comforting aroma of this casserole baking in the oven. Preparing ahead of time is easy, letting you enjoy more moments with family and friends. The creamy texture and savory flavors make your holiday breakfast table cozy.

Gather your favorite veggies, cheese, and crispy hash browns to make this dish. It’s a versatile recipe, so feel free to add any leftover veggies in the fridge. Let’s get cooking!

Ingredients

• 4 cups frozen hash browns
• 1 cup diced tomatoes
• 1 cup sliced zucchini
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix hash browns, diced tomatoes, sliced zucchini, and cheese in a large bowl.
3. Whisk the eggs, milk, salt, pepper, and garlic powder in another bowl.
4. Combine the egg mixture with the hash brown mixture and stir until well combined.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 40-45 minutes until the top is golden and the eggs are set.
7. Let cool for a few minutes before serving.

Cheesy Spinach and Mushroom Bake

The Cheesy Spinach and Mushroom Bake is a delightful dish that brings warmth and comfort to your holiday breakfast table. It combines fresh spinach and tender mushrooms with gooey cheese, creating a wonderful blend of flavors and textures.

This casserole is not just tasty; it’s also colorful, with vibrant greens and rich, melty cheese. The mix of sautéed mushrooms and spinach gives it a hearty feel, making it perfect for sharing with family on Christmas morning.

Everyone will love gathering around this dish, digging into the layers of cheesy goodness. It’s a great way to start the day, setting a festive tone for all the celebrations ahead. Plus, it’s simple to prepare, allowing you to enjoy time with loved ones instead of being stuck in the kitchen.

Ingredients

• 4 cups fresh spinach
• 2 cups mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms until browned. Add spinach and cook until wilted.
3. Whisk together eggs, milk, salt, pepper, and garlic powder in a bowl.
4. Spread the sautéed vegetables in a greased baking dish. Pour the egg mixture over the top.
5. Sprinkle mozzarella and cheddar cheese on top.
6. Bake for 30-35 minutes until the eggs are set and the cheese is bubbly and golden.

French Toast Baked with Berries

This French toast bake is a delightful way to start Christmas morning. The golden slices are perfectly baked, offering a soft and fluffy texture. Layered beautifully in a dish, they are topped with fresh berries, adding vibrant color and flavor.

The scene captures the essence of a cozy holiday breakfast. A festive tablecloth sets the mood, while a flickering candle and seasonal decorations create warmth. The inviting sight of this dish will surely make everyone eager to dig in.

This recipe is delicious and easy to prepare ahead of time. It lets you enjoy more moments with family and friends during the holiday hustle. Let’s get to the recipe!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Savory Sausage and Egg Casserole

The savory sausage and egg casserole is a delightful addition to any Christmas morning feast. Picture a warm, golden dish filled with soft bread pieces soaked in a creamy egg mixture, dotted with chunks of sausage, and perfectly cooked eggs. The scene is cozy, with a festive backdrop of twinkling lights and holiday decorations.

This casserole not only looks inviting but also promises comfort with every bite. It’s the kind of dish that brings everyone together around the table, sharing stories and laughter while enjoying a hearty meal. The aroma of sausage and eggs fills the kitchen, making it hard to resist before it’s even served.

Perfect for a leisurely Christmas morning, this casserole can be prepared the night before and baked just in time for breakfast. It’s easy to customize, so you can add your favorite ingredients or keep it simple with the basics. Gather your loved ones and dig into this warm, satisfying dish that will become a holiday tradition.

Ingredients

• 1 lb breakfast sausage
• 8 large eggs
• 2 cups milk
• 4 cups bread, cubed
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain and set aside.
3. Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl.
4. Add the cubed bread, cooked sausage, and cheese to the egg mixture. Stir until well combined.
5. Pour the mixture into a greased baking dish. Bake 30-35 minutes until the eggs are set and the top is golden.
6. Let it cool for a few minutes before serving. Enjoy your festive breakfast!

Sweet Potato and Chorizo Casserole

This sweet potato and chorizo casserole is the kind of dish that makes Christmas morning feel extra special. Imagine waking up to a warm, hearty meal that fills the house with inviting scents. The vibrant colors of sweet potatoes and chorizo’s rich, spicy flavor create a festive atmosphere, perfect for the holiday season.

The casserole features soft and creamy baked sweet potatoes mixed with chunks of savory chorizo. Topped with sunny-side-up eggs, it adds a delightful touch to the dish. A sprinkle of fresh herbs brings brightness and enhances the overall presentation, making it a feast for the eyes.

This dish is not only delicious but also easy to prepare. It lets you enjoy time with family and friends without slaving away in the kitchen. You can prepare it ahead of time and pop it in the oven, leaving you free to relax and soak in the holiday cheer.

Ingredients

• 4 cups diced sweet potatoes
• 1 cup chorizo, crumbled
• 4 large eggs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh herbs (like thyme or rosemary), for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chorizo over medium heat until browned. Remove and set aside.
3. In the same skillet, sauté the onions and garlic until softened.
4. Add the diced sweet potatoes, smoked paprika, salt, and pepper. Cook for about 10 minutes until sweet potatoes are tender.
5. Spread the sweet potato mixture in a baking dish and create small wells for the eggs.
6. Crack the eggs into the wells and bake for 15-20 minutes until the eggs are set.
7. Sprinkle with fresh herbs before serving.

Cinnamon Roll Casserole Delight

Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Imagine waking up to the sweet smell of cinnamon rolls baking in the oven, topped with a luscious cream cheese frosting. This dish brings a warm, cozy feel to your Christmas morning, making it perfect for gathering around the table with loved ones.

The vibrant colors of the cinnamon rolls, drizzled with frosting, create a joyful sight, especially when surrounded by festive decorations like ornaments and pine cones. It’s not just food; it’s a centerpiece that adds to the holiday spirit.

Making this casserole is easy and fun. You can prepare it the night before and pop it in the oven in the morning. It’s great for those busy holiday mornings when you want to enjoy time with family without spending hours in the kitchen.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Peach and Cream Cheese Casserole

The Peach and Cream Cheese Casserole is a delightful way to start Christmas morning. This dish is sweet and creamy, perfect for sharing with family and friends. Imagine waking up to the warm aroma of peaches and cream wafting through the house.

In the image, you can see a beautifully baked casserole topped with fresh peach slices and dollops of cream cheese. The golden-brown edges contrast beautifully with the vibrant orange of the peaches. Surrounded by candles and festive greens, it sets a cozy scene for any holiday breakfast.

This casserole is not just a treat for the eyes; it’s also simple to prepare. Layering the ingredients creates a fluffy, sweet breakfast that pairs well with coffee or hot cocoa. Serve it warm from the oven for a comforting start to your day.

Ingredients

• 4 cups fresh peaches, sliced
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add in the eggs, milk, and vanilla extract, mixing well.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold the sliced peaches and pour the mixture into a greased baking dish.
6. Bake for 35-40 minutes until golden and set. Serve warm.

Egg and Cheese Breakfast Bake

This Egg and Cheese Breakfast Bake is a fantastic way to start your Christmas morning. It’s warm, comforting, and packed with flavor. The golden cheese melts beautifully over fluffy eggs, creating a delightful dish everyone will love.

In the image, you can see a vibrant red dish filled with baked goodness, topped with colorful bits of pepperoni and fresh herbs. The surrounding festive decorations, like shiny ornaments and green garlands, add to the holiday cheer, making this breakfast bake a meal and a centerpiece for your table.

It’s easy to prepare beforehand to enjoy the morning with your loved ones without the stress of cooking. This dish pairs well with coffee or fresh juice, making it the perfect addition to your holiday breakfast spread.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Classic Quiche Lorraine

Quiche Lorraine is a holiday classic that combines warm flavors and a cozy atmosphere. This dish is perfect for Christmas morning, offering a delicious start to a festive day. The image showcases a beautifully baked quiche with a golden crust and vibrant toppings, reflecting the season’s joy.

The quiche is filled with creamy custard, cheese, and savory bacon, all encased in a flaky pastry. It’s a treat for the taste buds and a feast for the eyes. Surrounding the quiche are festive decorations, enhancing its appeal and setting a cheerful mood.

Preparing a quiche is simple, making it a favorite for holiday gatherings. You can personalize it with your favorite vegetables or meats, ensuring everyone at the table has a satisfying slice.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Apple Cinnamon Overnight Casserole

Imagine waking up on Christmas morning to the sweet aroma of apple cinnamon wafting through your home. This Apple Cinnamon Overnight Casserole is a delightful way to start your holiday. It’s warm, comforting, and packed with flavor.

The dish features tender apples mixed with cinnamon, all baked into a fluffy base that holds everything together. Each bite offers a mix of sweetness and spice perfect for the season. Plus, the crispy topping adds a satisfying crunch that complements the soft filling.

This casserole is not just tasty; it’s also easy to prepare. You can assemble it the night before, allowing the flavors to meld beautifully. When morning comes, pop it into the oven and enjoy a stress-free breakfast while spending time with loved ones.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Pumpkin Spice Overnight French Toast

Nothing says cozy like a warm serving of Pumpkin Spice Overnight French Toast. This dish captures the season’s essence with its rich, spiced flavor and creamy texture. The golden-brown edges and fluffy interior are beautifully complemented by whipped cream and crunchy pecans on top.

The presentation is just as inviting. The plate is adorned with vibrant autumn leaves and chocolate-covered coffee beans, setting a festive atmosphere perfect for Christmas morning. It’s a true showstopper that’s easy to prepare ahead of time, allowing you to enjoy the holiday without stress.

Gather your loved ones around the table and savor the delightful flavors of this breakfast casserole. It’s not only delicious, but it also brings people together, creating warm memories on a chilly Christmas morning.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Brunch-style Mediterranean Bake

The Brunch-style Mediterranean Bake is a colorful dish perfect for a cozy Christmas morning. This casserole is filled with vibrant ingredients, making it a feast for the eyes and taste buds. You’ll find juicy cherry tomatoes, savory black olives, and creamy feta cheese, all baked together to create a warm and inviting meal.

The golden, cheesy top invites everyone to dig in, and the fresh herbs add a touch of brightness. This dish is delicious and easy to prepare, making it ideal for a holiday brunch when you want to enjoy time with family and friends.

Pair it with a fresh salad or some crusty bread to complete your meal. Whether you’re serving a crowd or just a few loved ones, this Mediterranean Bake will surely impress!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Bacon and Asparagus Casserole

Bacon and asparagus casserole is a delightful dish for Christmas morning. The image showcases a beautifully layered casserole, with bright pieces of asparagus and vibrant peppers peeking through a fluffy, golden crust. It’s served on a white plate that complements the rustic wooden serving board beneath it.

This casserole is not just visually appealing; it’s also packed with flavors. The crispy bacon adds a savory touch, while the asparagus brings a fresh, earthy crunch. Perfect for sharing with family, this dish brings comfort and warmth to your holiday table.

Surrounded by festive decorations, including red berries and soft candlelight, it perfectly captures the spirit of a cozy celebration. Enjoying this casserole on Christmas morning is a wonderful way to start the day!

Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup chopped cooked bacon
• 2 cups fresh asparagus, trimmed and chopped
• 1 cup diced bell peppers
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs and milk. Stir in the cheese, bacon, asparagus, and bell peppers. Season with salt, pepper, and garlic powder.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes or until the casserole is set and golden.
5. Let it cool for a few minutes before slicing and serving. Enjoy!

Gluten-Free Vegetable Breakfast Bake

The Gluten-Free Vegetable Breakfast Bake is perfect for your Christmas morning. This baked casserole is loaded with colorful vegetables, creating a feast for the eyes and the taste buds. Picture it proudly on your holiday table, inviting everyone to dig in.

The image shows a beautifully golden casserole, topped with sunny-side-up eggs. The combination of fresh ingredients and the warmth of the dish makes it feel like a cozy hug on a chilly morning. The kitchen background adds a festive touch, with decorations and greenery highlighting the holiday spirit.

This breakfast bake is not only delicious, but it also caters to those who need gluten-free options. It’s a great way to ensure everyone at your table can enjoy a hearty meal. Pair this dish with a warm beverage, and you have a special breakfast.

Ingredients

• 6 cups mixed vegetables (like bell peppers, spinach, and zucchini)
• 8 large eggs
• 1 cup milk (or a dairy-free alternative)
• 1 cup shredded cheese (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh herbs for garnish (like parsley or chives)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs and mix in the milk, salt, pepper, garlic powder, and onion powder.
3. Stir in the mixed vegetables and half of the cheese, if using.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheese.
5. Bake for 30-35 minutes until the eggs are set and the top is golden.
6. Garnish with fresh herbs before serving.

Breakfast Burrito Casserole

The breakfast burrito casserole is a warm and inviting dish, perfect for Christmas morning. The layers of tortillas, beans, cheese, and fresh vegetables create a comforting meal everyone will love. This casserole is colorful, vibrant, and packed with flavor.

Imagine starting your holiday with a hearty breakfast that requires minimal effort. You can prepare this casserole in advance so it’s ready to pop in the oven when you wake up. Each bite offers a delightful mix of textures and tastes, from creamy cheese to zesty veggies.

Pair this dish with your favorite hot sauce or salsa for an extra kick. It’s a fantastic way to feed a crowd without spending hours in the kitchen. Let’s make this festive morning even more special!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.