16 Irresistible Valentine’s Day Cookie Recipes

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Valentine’s Day is the perfect time to whip up sweet treats that show love and creativity! These Valentine’s Day Cookie Recipes are easy to follow and ideal for sharing with friends, family, or someone special.

From classic heart-shaped designs to fun flavors, let’s dive into some delicious ways to impress this Valentine’s Day.

Lavender Honey Shortbread Cookies

Lavender Honey Shortbread Cookies are a delightful treat that perfectly captures the essence of springtime. Thanks to the lavender, these cookies are subtly sweet with a hint of floral notes, making them unique and memorable.

The buttery texture melts in your mouth, while the honey adds a natural sweetness that complements the lavender beautifully.

This straightforward recipe makes it an enjoyable baking project, even for beginners. With just a few ingredients and minimal effort, you can create these elegant cookies that are perfect for sharing on Valentine’s Day or any special occasion.

They not only taste great but also look lovely, adding a touch of charm to your dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup honey
• 2 cups all-purpose flour
• 2 tablespoons culinary lavender, finely chopped
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat the softened butter and powdered sugar in a large bowl until creamy. Add in the honey and mix until combined.
3. Whisk together the flour, chopped lavender, and salt in another bowl. Gradually incorporate this dry mixture into the butter mixture, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to shape the cookies and place them on the prepared baking sheet.
5. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Chocolate-Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies are a delightful treat that perfectly blends the sweetness of strawberry and the richness of chocolate.

These cookies are soft, buttery, and topped with a smooth chocolate glaze that pairs wonderfully with fresh strawberry slices. They’re simple to make and can easily impress your loved ones this Valentine’s Day!

The combination of flavors and textures in these cookies makes them a favorite for those who enjoy a classic chocolate-covered strawberry. Plus, they’re fun to decorate and share, making them an excellent choice for any romantic occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Fresh strawberries, sliced

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the eggs and vanilla and mix well.
3. Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients until just combined.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
6. Meanwhile, melt the chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
7. Once the cookies are cool, dip the tops into the melted chocolate and place a fresh strawberry slice on top. Let the chocolate set before serving.

Red Velvet Whoopie Pies with Cream Cheese Filling

Red velvet whoopie pies are a delightful treat perfect for Valentine’s Day. These soft, cake-like cookies bring a hint of cocoa and a vibrant red color, making them delicious and visually appealing.

The creamy cream cheese filling adds a tangy sweetness that perfectly complements the rich flavor of the cookies. Plus, they are relatively simple to make, making them an excellent choice for novice and experienced bakers.

Not only do these whoopie pies taste amazing, but they also make for a lovely dessert to share with loved ones. With their cute sandwich shape and festive appearance, they’re sure to impress anyone who receives them. Here’s how to make your batch!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
3. In another large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, buttermilk, and red food coloring until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Drop tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until a toothpick comes out clean.
6. While the cookies cool, prepare the cream cheese filling by beating the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
7. Once cookies are completely cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and sandwich it with another cookie. Continue until all cookies are filled.
8. Enjoy your red velvet whoopie pies with cream cheese filling!

Raspberry Almond Biscotti

Raspberry Almond Biscotti is a delightful treat that perfectly combines the sweet-tart flavor of raspberries with the nutty crunch of almonds.

These delicious and straightforward cookies make them an excellent choice for sharing with loved ones on Valentine’s Day. Their sturdy texture makes them ideal for dipping into coffee or tea.

These biscotti have a lovely balance of flavors and textures, with each bite offering a satisfying crunch. They’re light enough to satisfy a sweet tooth without being overly indulgent. They’re easily customizable to experiment with different nuts or mixes. Ready to whip up a batch? Let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 3/4 cup dried raspberries
• 1/4 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat together sugar and eggs until light and fluffy. Stir in vanilla and almond extracts.
3. Gradually add the flour mixture to the egg mixture, mixing until combined. Fold in the chopped almonds and dried raspberries.
4. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet. Flatten it slightly.
5. Bake for 25-30 minutes, until golden. Remove from the oven and let it cool for about 10 minutes.
6. Slice the log into 1/2-inch thick pieces, place the slices back on the baking sheet, and cut side down. Bake for another 10-15 minutes, until crisp.
7. Allow the biscotti to cool before serving. Enjoy with your favorite beverage!

Heart-Shaped Sugar Cookies with Royal Icing

Heart-shaped sugar cookies are a delightful treat perfect for Valentine’s Day. These soft, buttery, sweet cookies make them an ideal canvas for vibrant royal icing.

Not only do they taste amazing, but they also look charmingly festive, adding a touch of love to any celebration.

Whether you’re a baking novice or a seasoned pro, this recipe is simple enough for anyone. The process is fun and can be a great activity for family or friends. Once decorated, these cookies will surely impress anyone who receives them!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon salt
• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 6 tablespoons water (or as needed)
• Food coloring (various colors for decorating)

Instructions

1. Make the Cookie Dough: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the softened butter and sugar until creamy. Add the egg, vanilla, and almond extracts and mix well. Gradually add the dry ingredients until the dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until firm.
3. Preheat the Oven: Preheat your oven to 350°F (175°C)—line baking sheets with parchment paper.
4. Roll and Cut: Roll out the chilled dough on a lightly floured surface to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
5. Bake: Bake the cookies for 8-10 minutes or until the edges are lightly golden. Remove and let cool completely on a wire rack.
6. Prepare the Royal Icing: In a mixing bowl, combine powdered sugar, meringue powder, and water. Beat until stiff peaks form. Adjust consistency with more water if needed.
7. Decorate: Divide the icing into separate bowls and add food coloring as desired. Use piping bags or squeeze bottles to decorate the cookies with your favorite designs.
8. Let Dry: Allow the decorated cookies to dry completely before serving or packaging them as gifts.

Cupid’s Arrow Chocolate Chip Cookies

These Cupid’s Arrow Chocolate Chip Cookies are a delightful twist on the classic recipe, perfect for celebrating love on Valentine’s Day.

They are crispy on the edges, soft and chewy in the center, and loaded with chocolate chips, making each bite a little piece of heaven. The fun arrow shape adds a playful touch that will impress anyone you gift them to.

Not only are they delicious, but these cookies are also simple to make. You can whip up a batch with just a few common ingredients quickly. Whether you’re baking for your partner, friends, or just for yourself, these cookies are sure to bring a smile!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1/4 cup colorful sprinkles (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and eggs until well combined.
3. Whisk together the flour, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and sprinkles if using.
4. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pistachio and Cranberry Love Bites

Pistachio and Cranberry Love Bites are a delightful treat for Valentine’s Day celebrations. These little bites combine the nutty flavor of pistachios with the sweet and tart notes of cranberries, creating a yummy balance that’s hard to resist. Plus, they’re easy to make so you can whip them up quickly without any fuss.

Not only do these bites taste amazing, but they also look adorable, making them an excellent gift or a sweet addition to any dessert table. Enjoy the crunchy texture of the nuts paired with chewy cranberries, bringing a fun and festive vibe to your special day!

Ingredients

• 1 cup rolled oats
• 1/2 cup unsalted pistachios, chopped
• 1/2 cup dried cranberries
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Mix the Base: In a large bowl, combine oats, chopped pistachios, dried cranberries, and salt.
2. Add Wet Ingredients: In a separate bowl, whisk together honey (or maple syrup), almond butter, and vanilla extract until smooth. Pour this mixture over the dry ingredients until everything is well combined.
3. Form the Bites: Place the mixture into small balls on a parchment-lined baking sheet with your hands.
4. Chill: Refrigerate the bites for 30 minutes to help them firm up.
5. Serve: Enjoy your Pistachio and Cranberry Love Bites straight from the fridge or at room temperature!

Marble Frosted Brownie Cookies

These marble-f Frosted Brownie Cookies are a delightful mix of rich chocolate brownies and sweet, creamy frosting.

With their eye-catching swirled design and decadent flavor, they make the perfect treat for Valentine’s Day. They’re surprisingly simple to make and will impress anyone who takes a bite!

The soft, fudgy texture and smooth frosting create a deliciously sweet experience. These cookies are visually appealing and satisfy any chocolate lover’s cravings. Let’s get baking!

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (for frosting)
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the melted butter and granulated sugar in a large bowl until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Whisk together the flour, cocoa powder, baking powder, and salt in another bowl. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. Drop spoonfuls of the brownie batter onto the prepared baking sheet, spacing them evenly. If using, sprinkle chocolate chips on top.
5. Bake for 12-15 minutes or until the edges are set. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
6. Mix the powdered sugar, milk, and vanilla extract until smooth for the frosting. Once the cookies are completely cooled, drizzle the frosting over the top, creating a marbled effect. Enjoy your delicious Marble Frosted Brownie Cookies!

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies are a delightful treat that combines the classic flavors of peanut butter and jelly into a fun and easy-to-make dessert.

These cookies are soft, chewy, and perfect for sharing with loved ones on Valentine’s Day. They’re sure to please any palate with a satisfying crunch from the peanut butter and a sweet burst from the jelly.

Making these cookies is simple, requiring just a few ingredients you likely have at home. You’ll enjoy creating little thumbprint indents and filling them with your favorite jelly or jam.

Whether baking for someone special or just treating yourself, these cookies are a sweet way to show you care.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup jelly or jam of your choice

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined in a large bowl.
3. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each ball.
4. Make an indent in the center of each cookie ball using your thumb or the back of a spoon.
5. Fill each indent with a small amount of jelly or jam.
6. Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet briefly before transferring to a wire rack.

Lemon and Rosewater Infused Cookies

These Lemon and Rosewater Infused Cookies are a delightful treat for Valentine’s Day. These cookies are refreshing and romantic, with a bright citrus flavor from the lemon and a subtle floral note from the rosewater. They are simple to make and can easily impress your loved ones with their unique taste.

The cookies have a light, buttery texture that melts in your mouth, making them a perfect addition to any celebration. The combination of lemon and rosewater creates a lovely balance that will leave everyone wanting more.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon rosewater
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
4. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, rosewater, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Do not overmix.
6. Shape the Cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes until the edges are lightly golden, then let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Spiced Cinnamon Roll Cookies

These spiced cinnamon roll cookies are a delightful treat for Valentine’s Day. Their warm cinnamon flavor and soft, chewy texture bring a cozy vibe to any celebration.

They are easy to make and fill your kitchen with an irresistible aroma that will have everyone eagerly waiting for a taste.

Each cookie offers a delicious balance of sweet and spicy, with creamy icing that adds a lovely finishing touch. Whether you’re baking for a loved one or just treating yourself, these cookies will make the occasion feel special.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients, stirring until a dough forms.
2. Roll and Fill: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough into a rectangle. Sprinkle brown sugar and cinnamon evenly across the surface, then roll the dough tightly into a log.
3. Slice and Bake: Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden.
4. Make the Icing: Mix powdered sugar and milk in a small bowl until smooth while the cookies cool. Drizzle the icing over the cooled cookies before serving.

Chai Tea Infused Snickerdoodles

These Chai Tea Infused Snickerdoodles bring a delightful twist to the classic cookie. Combining the warm spices of chai tea with the familiar flavor of snickerdoodles creates a cozy, aromatic treat perfect for sharing on Valentine’s Day. They are soft, chewy, and flavorful, making them a sweet way to express love.

The recipe is simple and enjoyable, ideal for bakers of all levels. Each bite offers a beautiful balance of cinnamon and other chai spices, leaving you craving more. Whether pairing them with tea or coffee, these cookies will impress!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 cup additional sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C). Mix flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves in a bowl.
2. Cream the butter and sugar until light and fluffy in a separate large bowl. Beat in the egg and vanilla until well combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. Form the dough into balls, then roll each ball in the additional sugar to coat.
5. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vanilla Bean and Berry Swirl Cookies

These Vanilla Bean and Berry Swirl Cookies are a delightful treat for Valentine’s Day. They are both pretty and tasty, with a soft vanilla flavor and a vibrant berry swirl.

The sweetness of the vanilla pairs perfectly with the tangy berries, creating a lovely balance that will impress anyone who takes a bite.

Making these cookies is straightforward, so you won’t need to be a baking expert to enjoy this treat. Gather your ingredients, and let’s whip up something special to bring smiles this Valentine’s Day!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla bean paste
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup berry puree (raspberries or strawberries)
• 1/4 cup powdered sugar (optional for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla bean paste.
3. Whisk together the flour, baking powder, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture until combined.
4. Divide the dough in half. Mix the berry puree into one half until well combined. You can swirl the berry mixture lightly into the vanilla dough to create a marbled effect.
5. Roll out each dough portion between two sheets of parchment paper to about 1/4 inch thick. Cut into shapes with cookie cutters or slice into rounds.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are slightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired before serving.

Mint Chocolate Cookie Sandwiches

Mint Chocolate Cookie Sandwiches are a delightful treat for celebrating Valentine’s Day. With their rich chocolate flavor and refreshing mint filling, these cookies will impress anyone with a sweet tooth. They are simple to make and can be a fun activity to share with friends or loved ones.

These cookie sandwiches feature two soft, chewy chocolate cookies that hug a creamy mint filling, making every bite a delightful experience. Topped with festive sprinkles, they look as good as they taste! Perfect for sharing or enjoying yourself, these treats are a must-try this Valentine’s Day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mint chocolate chips
• 1 cup heavy cream
• 1 teaspoon peppermint extract
• 2 cups powdered sugar
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
3. Whisk together the flour, cocoa powder, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, stirring until combined. Fold in the mint chocolate chips.
4. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. To make the filling, whip the heavy cream until soft peaks form. Gently fold in the peppermint extract and powdered sugar until well combined.
6. Once the cookies are completely cool, spread a generous amount of mint filling on the flat side of one cookie and place another cookie on top, pushing down gently to create a sandwich. Repeat with the remaining cookies.
7. Decorate the tops with sprinkles before serving. Enjoy your Mint Chocolate Cookie Sandwiches!

Caramel Stuffed Chocolate Cookies

These caramel-stuffed chocolate cookies are a delightful treat for Valentine’s Day. They offer a rich chocolate flavor with a gooey caramel center that melts in your mouth. They are simple to make and perfect for sharing or indulging.

Combining the soft, chewy cookie exterior and the warm, oozing caramel creates a blissful taste experience. Whether you’re baking for your loved ones or treating yourself, these cookies will surely impress!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream

Instructions

1. Prepare the Caramel: Combine caramel candies and heavy cream in a small saucepan over low heat. Stir until smooth and melted. Set aside to cool slightly.
2. Make the Cookie Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well. Whisk together flour, cocoa powder, baking soda, and salt in another bowl. Gradually add dry ingredients to the wet mixture, stirring until combined.
3. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
4. Shape the Cookies: Preheat your oven to 350°F (175°C). Scoop out a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the caramel mixture in the center, then fold the dough around the caramel and roll it into a ball.
5. Bake: Place the cookie balls on a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are firm but the centers are still soft. Cool on the baking sheet briefly before transferring to a wire rack.

Cookie Bouquet for Valentine’s Day

Create a delightful cookie bouquet perfect for expressing love this Valentine’s Day. These heart-shaped cookies, adorned with vibrant icing, taste great and make a beautiful centerpiece. Their sweet, buttery flavor and fun decorations make them a hit with everyone!

This recipe is simple and enjoyable, perfect for baking with family or friends. It’s a great way to show someone you care while having fun in the kitchen!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decorating)
• Food coloring (various colors)
• Cookie lollipop sticks

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. Cream the softened butter and sugar in a separate bowl until light and fluffy. Beat in the egg, vanilla, and almond extracts.
3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Once chilled, roll out the dough on a floured surface to about 1/4 inch thick. Cut out heart shapes using a cookie cutter.
5. Insert cookie lollipop sticks into the bottom of each heart, then place them on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
7. Decorate with royal icing and food coloring as desired. Allow the icing to set completely before arranging the cookies in a vase or container for serving.