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Think about a delicious pumpkin roll made into a muffin you can take anywhere. These pumpkin muffins with cream cheese are just that. They are topped with a crunchy brown sugar crumb, mixing the warm spices of pumpkin with a tasty treat.
These muffins are perfect for a cozy autumn breakfast or a special treat. They’ll make your taste buds happy and leave you wanting more.
This recipe is a big hit! It only takes 50 minutes to make, with 25 minutes of prep and 22 minutes of cooking. You’ll get 12-14 delicious muffins to share or enjoy.
So, what makes these pumpkin spice muffins so unique? Let’s explore!
Irresistible Pumpkin Spice Breakfast Treat
These pumpkin cream cheese muffins are the perfect fall breakfast treat. They combine moist pumpkin muffins, tangy cream cheese, and a crunchy brown sugar topping. It’s like a pumpkin roll in muffin form, blending pumpkin and cream cheese for a tasty fall treat.
Like a Delicious Pumpkin Roll
Much like the beloved pumpkin roll, these muffins have a creamy cream cheese swirl in a tender pumpkin spice muffin. They’re a seasonal delight for breakfast or an afternoon snack.
The secret to these muffins is their balanced flavors and textures. The pumpkin muffin batter contains warm spices like cinnamon, ginger, and nutmeg. The cream cheese filling adds a tangy touch, and the brown sugar topping gives them a crunchy bite.
Pumpkin Muffins with Cream Cheese
Enjoy the taste of autumn with these pumpkin muffins and cream cheese. They are moist and full of flavor, perfect for the season. The muffins have warm spices like cinnamon and pumpkin pie spice.
The cream cheese filling adds a tangy twist to the sweet pumpkin spice muffins.
The secret to these pumpkin muffins with cream cheese is the right mix of ingredients. The batter has butter, sugar, and pumpkin puree for a moist texture. The cream cheese filling is simple: cream cheese, sugar, and vanilla extract.
These pumpkin muffins with cream cheese are great for breakfast or a seasonal treat. They’re filled with autumn flavors of pumpkin and spices, making them an easy and delicious pumpkin dessert for any time.
Layered Perfection
These pumpkin cream cheese muffins are a layered treat. The moist pumpkin muffin base is topped with creamy cream cheese filling, and then a crunchy brown sugar crumb topping is added.
This mix of spiced pumpkin, tangy cream cheese, and sweet crumble is fantastic. Each part works together to make a tremendous fall-inspired breakfast pastry.
Muffin Batter, Filling, and Crumble
This moist muffin recipe has a few steps. First, the pumpkin muffin batter is made. It includes flour, pumpkin spice, baking soda, and salt.
The wet ingredients, such as pumpkin puree, sugar, eggs, oil, and vanilla, are mixed in, creating a rich and tasty base.
Subsequently, the cream cheese filling is made. It’s whipped with cream cheese, an egg yolk, sugar, and vanilla. This tangy layer is a nice contrast to the spiced pumpkin spice muffins.
Lastly, the brown sugar crumb topping is added. It gives the seasonal treats a nice crunch. The mix of textures and flavors is a true autumn flavor delight.
Baking this moist muffin recipe is easy. Preparing only takes 20 minutes and 18-22 minutes in the oven. They’re tasty seasonal treats for any time of day.
Muffin Batter Technique
You need a special mixing method to achieve these pumpkin muffins’ perfect moist and tender texture. Mix the dry and wet ingredients gently by hand to avoid over-mixing, which can make the muffins dense or tough.
Begin by whisking the dry ingredients together. These include all-purpose flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, eggs, sunflower oil, and vanilla extract until they’re well mixed. Then, fold the dry ingredients into the wet ingredients slowly and carefully.
- Gently fold the dry and wet ingredients together until they are combined.
- Avoid over-mixing, which can lead to a dense, tough crumb.
- Fold in the whole milk at the end, mixing just until incorporated.
The result is a moist, flavorful pumpkin muffin batter that bakes up light and fluffy. This gentle mixing is the secret to the perfect texture in these fall baked goods.
Cream Cheese Filling Made Easy
The creamy cream cheese filling in these pumpkin muffins is simple yet decadent. It requires softened cream cheese, sugar, and vanilla extract, which you beat together until smooth and creamy.
This tangy filling is then scooped into the center of the pumpkin muffin batter, creating a delightful surprise in every bite.
The cream cheese filling is made without egg, enhancing the muffins’ taste and texture. The recipe has been fine-tuned for the perfect consistency when baked. Full-fat cream cheese is recommended for the desired thickness and smoothness.
Careful mixing of the muffin batter is critical to avoid over-mixing. This can make the muffins challenging due to excessive gluten development. Ingredients like all-purpose flour, baking soda, baking powder, kosher salt, and pumpkin spice blend add flavor and texture.
The muffin batter can also be baked in loaf pans to make two loaves of pumpkin bread. This provides an alternative to the classic muffin format. The cream cheese filling and pumpkin muffin batter combine seamlessly with proper muffin tin filling.
The Pumpkin Cream Cheese Muffins can be made in under 35 minutes, making them a quick baking option for those short on time. They can be stored at room temperature for up to 3 days or frozen for a longer shelf life. They are a convenient and delicious autumn flavor option for breakfast pastries or seasonal treats.
Crumb Topping for the Perfect Finish
A buttery brown sugar crumb topping made from brown sugar, cinnamon, melted butter, and flour makes these pumpkin spice muffins even better. It adds a nice crunch and sweetness that complements the autumn flavors of the breakfast pastries.
For a bakery-style crumb topping, use cold, cubed butter. Cutting the butter into the dry ingredients creates a coarse, crumbly texture, which bakes up crisp and golden brown. Cinnamon and a hint of nutmeg add warm, comforting spices.
Sprinkle the crumb topping on top after filling the muffin cups with batter. The moist pumpkin muffin and creamy cream cheese filling bake to a crunchy finish.
These pumpkin cream cheese muffins are great for a cozy autumn breakfast or a festive holiday brunch. The crumb topping makes them truly irresistible.
Baking Tips for Bakery-Style Muffins
Getting perfect bakery-style pumpkin muffins is easier than you think. They should be moist and tender and have tall, domed tops. A few simple techniques can improve your homemade muffins.
First, let the muffin batter rest for about 15 minutes before baking. This enables the starch molecules to soak up the liquid, making the batter thicker and helping the muffins rise and keep their shape. Also, fill every other muffin well in a 12-count pan. This lets the muffins spread and dome without touching each other.
Start the muffins in a hot oven to get those beautiful, high-domed tops. Bake them at 425°F for the first 5 minutes. Then, lower the temperature to 375°F for the rest of the baking time. This initial heat makes the batter rise fast, setting the outer surface and creating the signature muffin dome.
- Let the muffin batter rest for 15 minutes before scooping
- Fill every other muffin well in a 12-count pan
- Bake at 425°F for the first 5 minutes, then reduce to 375°F
By following these tips, you can make pumpkin muffins that look like they came from a bakery. These treats are great for any autumn breakfast or brunch.
Autumn Flavors Galore
Indulge in the essence of fall with these pumpkin spice muffins. Made with warm spices and velvety pumpkin puree, these seasonal treats capture the cozy feel of autumn.
Each bite takes you to a world of autumn flavors. The rich cream cheese filling and crumbly brown sugar topping mix ideally, creating a unique combination of textures and tastes.
These breakfast pastries are great for a weekend brunch or as an easy pumpkin dessert. The recipe makes 20 muffins. It takes 25 minutes to prepare and 18 minutes to cook.
- Indulge in the comforting flavors of pumpkin and spice
- The creamy cream cheese filling adds a tantalizing contrast
- Crumbly brown sugar topping provides the perfect finishing touch
- Enjoy these muffins as a delightful breakfast or dessert option
Brimming with autumn’s essence, these pumpkin spice muffins are perfect for fall lovers. They mix warm spices, velvety pumpkin, and rich cream cheese. Let these seasonal treats take you to a world of autumn flavors.
Pumpkin Muffins with Cream Cheese
The pumpkin cream cheese muffins are a mix of fall tastes and textures. They have a moist pumpkin base, a creamy cream cheese center, and a crunchy brown sugar topping. This mix makes a tasty breakfast or dessert that feels like autumn.
These pumpkin muffins with cream cheese are warm, cold, or room temperature. The moist muffin recipe uses spices like cinnamon, ginger, and nutmeg, which match the pumpkin flavor well. The pumpkin spice muffins are a seasonal treat that’s also good all year.
This recipe is a treat for the senses with its autumn flavors. The pumpkin muffin, cream cheese filling, and crunchy topping work well together. These pumpkin muffins with cream cheese will be a hit with family and friends. They’re perfect for breakfast pastries or seasonal treats.
