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Autumn is here, bringing cool air and colorful leaves. I adore the smell of pumpkin bread baking in the kitchen; it’s one of the best parts of the season. This Easy Homemade Pumpkin Bread Recipe is moist, tasty, and a favorite of everyone who tries it.
What makes my pumpkin bread unique? It’s a delicious blend of flavors and crunchiness that brings out the coziness of autumn. It’s great for family get-togethers and nights spent relaxing at home.
What Makes This Pumpkin Bread Recipe Stand Out
This moist pumpkin bread recipe is unique. This recipe is a beloved favorite in many families and is easy to make. You can make two yummy loaves in about an hour.
Incredibly Moist and Flavorful
The secret to this pumpkin bread’s moist and flavorful texture is pumpkin puree and warm spices. Cinnamon, nutmeg, and ginger add to the pumpkin’s richness. Together, they make a treat that’s hard to resist.
Easy to Make – No Mixer Required
This easy pumpkin bread recipe is a breeze to make. You need a bowl and whisk, but no stand mixer or electric beaters are required. It’s quick and easy for anyone to make.
This recipe makes two loaves and bakes in about 65 to 75 minutes.
Key Ingredients for the Best Pumpkin Bread
The secret to this pumpkin bread’s taste is the pumpkin puree and warm autumn spices. The pumpkin puree brings moisture and a deep pumpkin flavor. Cinnamon, nutmeg, and ginger enhance the pumpkin, making it perfect.
Pumpkin Puree for Moisture and Flavor
The recipe uses 1 and 1/2 cups of pumpkin puree. It’s the heart of the bread, making it soft and full of autumn taste.
Warm Spices Like Cinnamon, Nutmeg, and Ginger
The recipe also includes cinnamon, nutmeg, and ginger. These spices add to the pumpkin flavor, creating a classic taste.
The pumpkin puree and spices make the bread moist and flavorful. It’s genuinely a fall treat.
Preparing the Pumpkin Bread Batter
Making the pumpkin bread batter is easy. Begin by mixing the dry ingredients, which include 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1 teaspoon of fine salt. Whisk them together in a big bowl.
This step ensures that the leavening agents and spices are distributed evenly, helping the pumpkin bread batter turn out well.
Then, mix the wet ingredients. In another bowl, whisk together 1 can (15 ounces) of pumpkin puree, 1 1/2 cups of granulated sugar, 1 cup of packed dark brown sugar, 4 large eggs, 1 cup of neutral oil, and 1 tablespoon of vanilla extract. Please make sure they’re well-blended.
The mix of pumpkin, sugar, and eggs makes the batter moist and tasty. It’s the start of a delicious quick bread batter.
After that, gently mix the dry and wet ingredients using a spatula. Doing so keeps the batter tender and light.
You can now pour the batter into the baking pans and bake the loaves until perfectly cooked.
Easy Homemade Pumpkin Bread Recipe
Get ready to bake a delicious and moist pumpkin bread. It will make your home smell like fall. This recipe makes two tasty loaves, great for sharing or keeping all to yourself.
To make the pumpkin bread batter, you’ll need the following pumpkin bread ingredients:
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1 cup granulated white sugar
- 1/2 cup packed light brown sugar
- 1/2 cup melted butter
- 1 cup pumpkin purée
- 2 large eggs
- 1 teaspoon vanilla extract
To bake the pumpkin bread, first heat the oven to 350°F. Grease and set aside two 9×5-inch loaf pans. Mix the dry ingredients in a medium-sized bowl: flour, pumpkin pie spice, baking soda, cinnamon, baking powder, and salt.
Cream the melted butter and sugars in a large bowl until well combined. Beat in the pumpkin purée, eggs, and vanilla extract, one at a time, until fully incorporated. Gradually fold in the dry ingredients, mixing just until no flour pockets remain.
Divide the batter evenly between the prepared loaf pans. Bake for 50-60 minutes or until a toothpick inserted into the center comes clean. Let the pumpkin bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked pumpkin bread! Store it in an airtight container at room temperature for 3-4 days. For longer-term enjoyment, freeze it for up to 3 months.
Baking Tips for Perfect Pumpkin Loaves
Baking moist and tasty pumpkin bread at home is simple. The secret to perfect loaves is the correct oven temperature and baking time. Follow these tips to get loaves with a domed top and soft crumb every time.
Proper Oven Temperature and Baking Time
Bake pumpkin bread at 325°F for 65-75 minutes. This temperature cooks the inside well without burning the outside. Place the oven rack in the middle for even baking.
Loosely cover the loaves with foil halfway through baking to prevent the tops from getting too dark. Remember that oven temperatures can differ, so adjust the baking time if needed.
The bread is ready when a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes. Then, move them to a wire rack to cool completely.
Using these pumpkin bread baking tips, you’ll get perfectly baked loaves. Enjoy your homemade pumpkin bread as a fall treat or a gift for loved ones.
Variations and Add-Ins
The classic pumpkin bread is already great, but you can make it even better by adding chocolate chips or nuts like pecans or walnuts. These add-ins perfectly match the warm spices and pumpkin flavors.
Chocolate Chips or Nuts for Extra Indulgence
Toss them in flour first to prevent chocolate chips or nuts from sinking. Then, carefully mix them into the batter. This technique will help ensure the chocolate chips are evenly distributed in your pumpkin bread.
You can also sprinkle them on top before baking. Doing so makes your pumpkin bread look as good as it tastes.
For a citrus twist, add orange zest to the batter. You can also try a cream cheese filling or maple glaze on the loaf. There are so many ways to make pumpkin bread variations!
Whether you love chocolate chip pumpkin bread or something different with nuts in pumpkin bread, these add-ins make a big difference. So, don’t be shy about trying new flavors and textures. You might find your new favorite pumpkin bread recipe.
Storing and Serving Pumpkin Bread
After baking the perfect loaf of homemade pumpkin bread, you’ll want to keep it fresh. Proper storage is critical to enjoying this fall favorite for days. Pumpkin bread is quite versatile in keeping it fresh.
Store your pumpkin bread at room temperature in a covered container to keep it fresh and tasty for a few days. Doing so will help it stay soft, moist, and full of delicious pumpkin flavor. If you need to store it longer, refrigerate it for up to a week. When ready to serve, enjoy it as is or lightly toast it to get that fresh-from-the-oven feel.
To freeze pumpkin bread, wrap the cooled loaf tightly in plastic wrap or aluminum foil and then in a resealable freezer bag. It will keep well in the freezer for up to 3 months. When you’re ready to serve, thaw the bread at room temperature before slicing and enjoying.
Whether serving pumpkin bread at a cozy fall gathering or just enjoying a slice with your morning coffee, it’s sure to delight. With the proper storage, you can enjoy the flavor of this seasonal treat for days.
Pumpkin Bread Recipe with Streusel Topping
This recipe makes pumpkin bread extra tasty by adding a crispy, sweet topping made from butter, flour, and spices. The topping is sprinkled on the bread before baking for a delicious crunch and flavor.
Crunchy Pumpkin Spice Streusel Topping
The homemade streusel topping is critical to the perfect pumpkin bread with streusel. It’s crunchy and sweet, adding to the bread’s flavor. Here’s how to make it:
- 1/2 cup all-purpose flour
- 6 tablespoons light or dark brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, melted
Mix the dry ingredients, then add the melted butter to make a crumbly streusel. Sprinkle it on the pumpkin bread batter before baking.
The moist pumpkin bread and crunchy streusel topping make this a favorite. Enjoy a slice with a slice of coffee or tea for a perfect autumn treat.
Maple Glaze for an Irresistible Finish
Add a delicious maple glaze to enhance the flavor of your pumpkin bread. Drizzle it over the warm loaf when it comes out of the oven. The maple glaze adds a sweet and shiny finish and helps keep the crunchy streusel topping in place.
The maple glaze is a sweet topping that mixes melted butter, powdered sugar, real maple syrup, cinnamon, and vanilla extract. This delicious mix is poured over the pumpkin bread, making every bite extra tasty.
- Melt 2 tablespoons of unsalted butter.
- In a small bowl, whisk together the melted butter, 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract until smooth and creamy.
- Pour the sweet maple topping over the warm pumpkin bread, letting it run down the sides and cover the crumbly topping.
The maple glaze adds a sweet and shiny coating to the pumpkin bread. It’s a tasty final touch that everyone will enjoy. Have it with coffee or tea for a beautiful treat in the fall.
Making Pumpkin Bread Ahead and Freezing
This pumpkin bread recipe is a time-saver. It lets you enjoy homemade pumpkin bread at any time. The best part is that it freezes well, so you can make it ahead.
To freeze:
- Bake the loaves and let them cool.
- Wrap the whole loaf in foil or a freezer-safe bag.
- Remove air to avoid freezer burn.
It stays good in the freezer for up to 3 months.
When you’re ready to eat it, just put it in the fridge overnight to thaw. After thawing, let it come to room temperature. Then, slice it as you like. You can reheat leftover slices in the oven to achieve crispy edges, allowing you to enjoy the delightful autumnal taste of the bread all year round.
