19 Fun and Creative Easter Desserts for Kids

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Easter is all about fun, and Easter Desserts for Kids make it even sweeter. From bunny-shaped cookies to colorful cupcakes, these treats are perfect for kids. Let’s dive into easy and festive Easter desserts that everyone will love!

1. Chocolate-Dipped Marshmallow Chicks

Chocolate-dipped marshmallow Chicks are as fun to make as they are to eat. Their fluffy marshmallow centers and rich chocolate coating make them a perfect sweet treat for kids. Let little hands join in the decorating for a colorful and creative Easter dessert!

Ingredients

• 1 package of large marshmallows
• 1 cup milk chocolate chips
• Yellow food coloring
• 1 cup white chocolate chips
• Mini chocolate chips (for eyes)
• Orange candy melts or orange frosting (for beaks)
• Sprinkles (optional)

Instructions

1. Prepare the Chocolate: Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Add Color: Mix in a few drops of yellow food coloring until you reach your desired shade.
3. Dip the Marshmallows: Insert a toothpick into each marshmallow and dip them into the melted chocolate, allowing the excess to drip off.
4. Set and Cool: Place the dipped marshmallows on a parchment-lined tray and let them cool until the chocolate hardens.
5. Decorate: Once set, use mini chocolate chips for the eyes and orange candy melts or frosting for the beaks. Feel free to add sprinkles for extra fun!

2. Pastel Meringue Cookies

Pastel meringue cookies are light, airy, and melt in your mouth, making them a perfect Easter treat. Their vibrant colors add a festive touch; kids will love helping whip and pipe the meringue. A fun and easy dessert for spring baking with little hands!

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Food coloring (pastel colors)

Instructions

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add the sugar and beat until the mixture is glossy and holds stiff peaks.
4. Mix in the vanilla extract. Add a few drops of food coloring to create your pastel shades if desired.
5. Pair small mounds of meringue onto the prepared baking sheet using a piping bag.
6. Bake for 1.5 to 2 hours, or until the meringues are dry and lift easily off the parchment.
7. Allow to cool completely before serving.

3. Chocolate Egg Nest Treats

Chocolate Egg Nest Treats are a fun and easy Easter dessert kids will love. With a crispy chocolate base and colorful candy eggs, they’re as cute as they are delicious. A perfect treat for spring baking and Easter parties!

Ingredients

• 2 cups chocolate chips
• 2 cups crispy rice cereal
• 1/4 cup smooth peanut butter
• 1 teaspoon vanilla extract
• Assorted mini chocolate eggs (for filling)

Instructions

1. Melt the Chocolate: Combine chocolate chips and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
2. Mix in Cereal: Stir in the crispy rice cereal until evenly coated with the chocolate mixture.
3. Form the Nests: Using a spoon, scoop the mixture into muffin tins, shaping it into nests with a hollow center for the eggs.
4. Cool: Refrigerate for about 30 minutes or until set.
5. Add Eggs: Once set, gently remove the nests from the muffin tin and fill the centers with assorted mini chocolate eggs.

4. Easter Bunny Fruit Kabobs

Easter Bunny Fruit Kabobs are a fun and healthy treat kids will love. Fresh, juicy fruits in a playful design add a colorful touch to any Easter party. A simple and engaging way to make snack time festive!

Ingredients

• 1 cup strawberries, hulled
• 1 cup melon, cut into cubes
• 1 cup grapes
• 1 cup pineapple, cut into cubes
• 1 banana, sliced
• Wooden skewers
• Chocolate chips or mini marshmallows for eyes

Instructions

1. Prepare the Fruit: Wash all the fruits thoroughly. Cut the melon and pineapple into cubes, and slice the banana.
2. Assemble the Kabobs: Take a wooden skewer and thread on the fruits in a fun order. You can start with a strawberry, add a cube of melon, a grape, a piece of pineapple, and a banana slice, and finish with a banana slice.
3. Make the Bunny Face: Once the kabob is assembled, stick chocolate chips or mini marshmallows on top to create eyes. You can also add a nose or whiskers with small pieces of fruit.
4. Serve and Enjoy: Place the kabobs on a platter and let the kids dig in. They make a delightful and healthy addition to any Easter celebration!

5. Carrot Cake Pops

Carrot cake pops are a fun and delicious Easter treat packed with sweet spring flavors. Their moist cake and creamy frosting make them irresistible, and kids will love decorating them. A perfect addition to any Easter party dessert table!

Ingredients

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting
• Orange candy melts
• Green candy melts for decoration
• Pop sticks

Instructions

1. Preheat your oven to 350°F (175°C). Mix grated carrots, flour, baking powder, baking soda, salt, cinnamon, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
2. Pour the batter into a greased baking pan and bake for about 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
3. Crumble the cooled cake into a large bowl and mix in cream cheese frosting until thoroughly combined. Roll the mixture into small balls and insert a pop stick.
4. Chill the cake pops in the fridge for about 30 minutes to set. Melt the orange candy melts in a microwave-safe bowl and dip each cake pop until fully coated. Allow the excess to drip off.
5. While the orange coating dries, melt the green candy melts and drizzle them over the top to create carrot tops. Let them set completely before serving.

6. Bunny Ear Cupcakes

Bunny Ear Cupcakes are a playful and sweet treat perfect for Easter. With a fluffy base and creamy frosting, kids will love decorating them with cute bunny ears. This is a fun, creative baking project for family time and Easter celebrations!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup frosting (store-bought or homemade)
• Pink and white fondant or candy melts for ears
• Assorted sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, cream the butter and sugar until light and fluffy. Mix in the eggs, milk, and vanilla extract until combined.
3. In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
4. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
5. Once cooled, frost the cupcakes with your favorite frosting. To create the bunny ears, shape pieces of pink and white fondant or candy melts into ear shapes and place them on top of the frosting.
6. Finish off with colorful sprinkles for a festive touch. Enjoy your Bunny Ear Cupcakes with family and friends!

7. Jelly Bean Rice Krispie Treats

Jelly Bean Rice Krispie Treats are a colorful, sweet twist on the classic dessert, perfect for Easter. With a crispy texture and sugary jelly beans, they’re a fun and easy baking project for kids. They’re a must-have treat for any Easter party or spring celebration!

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup assorted jelly beans
• 1/2 cup chocolate melts (optional for drizzling)

Instructions

1. Melt the Butter: Melt the butter in a large pot over low heat. Add the mini marshmallows and stir until completely melted and smooth.
2. Add Rice Krispies: Remove from heat and quickly add the Rice Krispies cereal. Stir until well-coated.
3. Mix in Jelly Beans: Gently fold in half of the jelly beans, reserving the rest for topping.
4. Shape the Treats: Lightly grease your hands and press the mixture into a greased 9×13-inch pan. Use a spatula or wax paper to flatten it evenly.
5. Add Toppings: Press the remaining jelly beans on top while still warm. If using chocolate melts, melt them in the microwave and drizzle over the treats.
6. Cool and Cut: Allow to cool completely before cutting into squares or using a cookie cutter to shape them into egg or bunny forms.

8. Easter Basket Cheesecake Bars

Easter Basket Cheesecake Bars are a fun and delicious treat kids will love. They’re perfect for Spring Baking with kids with a creamy filling and colorful candy toppings. A festive and easy dessert for any Kids Easter Party or celebration!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• Food coloring (optional)
• Assorted candy eggs for decoration

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until mixed well. Press the mixture into a greased 9×9 inch baking pan to form the crust.
2. Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until thoroughly combined.
3. Assemble: Spread the cheesecake filling evenly over the prepared crust. Add a few drops of food coloring to create a marbled effect if desired.
4. Chill: Cover the pan and refrigerate for at least 4 hours or until set. This allows the flavors to meld and the cheesecake to firm up.
5. Decorate: Once chilled, top with assorted candy eggs to resemble an Easter basket before slicing into bars.

9. Bunny Face Pancakes

Bunny Face Pancakes are a fun and festive way to celebrate Easter with kids. These fluffy pancakes, topped with banana ears and chocolate chip eyes, make breakfast a creative and tasty experience. Perfect for an Easter breakfast or kids’ party!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Banana slices (for ears)
• Chocolate chips (for eyes)
• Whipped cream (optional for decoration)

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix milk, egg, and melted butter until blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until combined.
4. Cook Pancakes: Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Assemble Bunny Faces: Stack the pancakes, adding banana slices on top for ears and chocolate chips for eyes. Drizzle with maple syrup or whipped cream for extra sweetness!

10. Carrot-Shaped Cheese Ball

The Carrot-Shaped Cheese Ball is a fun and savory treat that’s perfect for Easter. With a creamy texture and playful carrot shape, it’s a hit for kids and adults. A simple, hands-on recipe for a festive snack that adds charm to your Easter celebration!

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper (preferably orange)
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/4 cup chopped fresh parsley for garnish
• Crackers and pretzels for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced bell pepper, green onions, garlic powder, onion powder, and Worcestershire sauce. Mix until well blended.
2. Shape the mixture into a large carrot form on a serving plate. Use your hands to mold it into a tapered shape.
3. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to firm up.
4. Before serving, use fresh parsley to create a leafy top for the carrot. Arrange crackers and pretzels around the cheese ball for dipping.
5. Enjoy this Kid Friendly Easter Dessert at your next Kids Easter Party Food!

11. Rainbow Fruit Salad

Rainbow Fruit Salad is a colorful and fresh treat that kids will love. Packed with sweet and tart fruits, it’s easy to make and a fun way to get little ones involved. A healthy and vibrant addition to any Easter celebration or party!

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup mango, diced
• 1 cup green apple, diced
• 1 cup blueberries
• 1 cup kiwi, peeled and sliced
• 1 tablespoon honey (optional)
• 1 tablespoon lime juice

Instructions

1. Prepare the Fruit: Wash all the fruits thoroughly. Cut the strawberries, mango, green apple, and kiwi into bite-sized pieces.
2. Mix the Ingredients: Combine all the prepared fruits in a large bowl. If desired, drizzle honey and lime juice over the top for added sweetness and a hint of zing.
3. Toss Gently: Stir the fruit gently to mix everything without mashing the berries. Aim to keep the colors vibrant and distinct.
4. Chill and Serve: Let the fruit salad chill in the fridge for 30 minutes before serving. This allows the flavors to meld together nicely.

12. Easter Desserts for Kids – Mini Egg Tartlets

Mini Egg Tartlets are a cute and tasty treat that kids will love this Easter. Filled with creamy custard and topped with colorful mini eggs, they’re perfect for spring baking with kids. A fun, festive dessert for any Easter celebration or kids’ party!

Ingredients

• 1 package of pre-made pastry shells
• 2 cups milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• Colorful mini chocolate eggs (for topping)

Instructions

1. Prepare the Custard: In a saucepan, combine milk and sugar over medium heat. In a separate bowl, mix cornstarch with a bit of milk until smooth. Once the milk is warm, add the cornstarch mixture and stir continuously until it thickens.
2. Add Egg Yolks: Remove from heat and whisk the egg yolks and vanilla extract until thoroughly combined. Let the custard cool for a few minutes.
3. Fill the Tartlets: Spoon the custard into the pre-made pastry shells, filling them generously.
4. Chill: Place the filled tartlets in the refrigerator for at least 1 hour to set.
5. Top with Mini Eggs: Once chilled, decorate the tops of each tartlet with colorful mini chocolate eggs before serving.

13. Confetti Cookie Egg Hunt

Confetti cookies shaped like eggs are a fun, colorful Easter treat kids will love. With a buttery vanilla flavor, they’re easy to make and perfect for spring baking. Decorate them with sprinkles and icing for a festive, creative activity that adds a personal touch to your Easter celebration!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup colored sprinkles
• Royal icing (for decoration)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the colored sprinkles gently.
6. Shape the Cookies: Roll the dough into egg shapes and place them on the prepared baking sheets, leaving space in between.
7. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Decorate: Once the cookies have cooled, decorate them with royal icing. Get creative with colors and designs!

14. Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a sweet and festive treat for kids. Soft, buttery, and decorated with colorful icing, they’re perfect for a fun baking activity and a delightful addition to any Easter celebration or party!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Food coloring
• Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough is too soft, refrigerate for about 30 minutes.
4. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out egg shapes and place them on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until lightly golden. Allow the cookies to cool completely before decorating.
6. Mix powdered sugar with a splash of milk and food coloring to create icing. Decorate the cooled cookies with the icing and sprinkles as desired.

15. Chocolate Bunny Bark

Chocolate Bunny Bark is a fun and colorful treat that kids will love to make and eat. With bunny shapes and vibrant candy toppings, it’s a sweet addition to any Easter celebration. Easy to make, it’s perfect for a fun, hands-on activity with the little ones!

Ingredients

• 2 cups milk chocolate chips
• 1 cup white chocolate chips
• 1/4 cup colorful sprinkles
• 1/2 cup mini candy eggs
• 1/4 cup gummy candies (optional)
• 1/4 teaspoon vegetable oil (for melting white chocolate)

Instructions

1. Melt the Milk Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
2. Spread the Chocolate: Pour the melted chocolate onto a lined baking sheet and spread it into an even layer using a spatula.
3. Melt the White Chocolate: In another bowl, melt the white chocolate chips with the vegetable oil, again in 30-second intervals until smooth.
4. Drizzle the White Chocolate: Drizzle the melted white chocolate over the milk chocolate layer, creating a marbled effect.
5. Add Toppings: Before the chocolate sets, sprinkle colorful sprinkles and mini candy eggs over the top. For extra fun, you can also add gummy candies.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.
7. Cut and Serve: Once set, break the bark into pieces or cut into bunny shapes. Enjoy this cute Easter dessert!

16. Bunny Tail Marshmallow Dip

Bunny Tail Marshmallow Dip is a sweet, fluffy treat that adds fun to any Easter celebration. Easy to make, it’s perfect for kids to dip fresh fruit, graham crackers, or marshmallows in. It’s a cute and delicious addition to your Easter party food lineup!

Ingredients

• 1 cup marshmallow fluff
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Graham crackers, for serving
• Fresh strawberries, for serving
• Mini marshmallows, for decoration

Instructions

1. In a mixing bowl, combine the softened cream cheese and marshmallow fluff. Beat until smooth and well blended.
2. Add the powdered sugar and vanilla extract, mixing until everything is incorporated and creamy.
3. Scoop the dip into a serving bowl and shape it to resemble a bunny tail, if desired.
4. Arrange fresh strawberries, graham crackers, and extra mini marshmallows around the dip for dipping.
5. Serve immediately and enjoy this cute Easter food with your family!

17. Coconut Macaroon Nests

Coconut Macaroon Nests are a fun and delicious treat, combining chewy coconut with chocolate and candy eggs. Simple to make, these nests are perfect for getting kids involved in Easter baking. A cute and tasty addition to any kids’ Easter party!

Ingredients

• 2 ½ cups shredded coconut
• ¾ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• ½ teaspoon salt
• Chocolate frosting or melted chocolate for filling
• Chocolate eggs or candy-coated chocolate for topping

Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper.
2. Mix the Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until well combined.
3. Shape the Nests: Using your hands, form small mounds of the coconut mixture and place them on the prepared baking sheet. Use your fingers to create an indentation in the center of each mound to form a nest shape.
4. Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges start to turn golden brown. Keep an eye on them to avoid overbaking.
5. Cool and Fill: Let the nests cool completely. Once cool, fill the center of each with chocolate frosting or melted chocolate. Top with chocolate eggs or candy-coated chocolates to complete the nests.

18. Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a vibrant and healthy treat that kids will love! These easy-to-make layered desserts combine creamy yogurt, fresh fruit, and crunchy granola for a delicious and fun treat. Perfect for kids’ Easter parties, they allow little ones to get creative with their toppings, making it a festive and engaging activity

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup diced mango or peach
• Honey or maple syrup (optional for sweetness)
• Easter-themed candies (optional, for garnish)

Instructions

1. In a clear glass or cup, start by adding a layer of Greek yogurt at the bottom.
2. Next, add a layer of granola followed by a layer of mixed berries and diced mango.
3. Repeat the layers until you reach the top of the glass, finishing with yogurt and a few pieces of fruit.
4. If desired, drizzle honey or maple syrup on top and add some Easter-themed candies for decoration.
5. Serve immediately or chill briefly before serving to let the flavors meld.

19. Easter Egg Cake

This Easter Egg Cake is a fun, colorful treat that kids will love to help make. With fluffy layers and rich frosting, it’s the perfect way to celebrate the holiday. Easy enough for kids to decorate, it’s a sweet project that’ll bring smiles all around!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 cups buttercream frosting
• Food coloring (various colors)
• Decorative edible flowers and sprinkles
• 1 ribbon for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with milk, until everything is combined.
4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. Once cooled, use a serrated knife to level the tops of the cakes if necessary. Stack them with a layer of buttercream frosting in between.
6. Cover the entire cake with a smooth layer of buttercream frosting, and then let your kids use food coloring and decorative flowers to create a cheerful design on the cake. Finish off with a ribbon for a festive touch!