Irresistible Snickerdoodle Cream Cheese Cobbler

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If you’re searching for an easy pantry staple dessert that will impress your family and friends, look no further than this Snickerdoodle Cream Cheese Cobbler.

It’s a delightful twist on traditional cobbler that combines cinnamon’s warmth with cream cheese’s creamy goodness, making it a must-try from the highest-rated dessert recipes.

Picture this: a warm, gooey cobbler out of the oven, filled with flavors that perfectly complement a scoop of vanilla ice cream.

Irresistible Snickerdoodle Cream Cheese Cobbler

This Snickerdoodle Cobbler is not just any dessert; it’s an irresistible concoction perfect for family dinner desserts or as yummy party food to share with guests. Plus, it’s a breeze to make!

The Allure of Snickerdoodle Cream Cheese Cobbler

This Snickerdoodle Cream Cheese Cobbler stands out in the realm of dessert options, merging the comforting flavors of cinnamon with a creamy twist.

The delightful aroma of cinnamon wafts through the kitchen as it bakes, drawing everyone in. It’s the perfect addition to family dinner desserts or an impressive choice for yummy party food.

Rich and Inviting Flavors

Imagine a warm, gooey mixture emerging from the oven, offering a rich, buttery texture paired with a subtle tang from the cream cheese.

Each bite delivers a light sweetness reminiscent of classic Snickerdoodle cookies, creating a comforting experience.

Whether you enjoy it warm or allow it to cool slightly, this cobbler is bound to impress.

Simple Ingredients for a Delicious Dessert

The ingredients for this cobbler are likely already in your pantry, making it an easy pantry staple dessert.

The preparation process is straightforward, combining all-purpose flour, sugar, butter, and cream cheese.

This simplicity makes the Snickerdoodle Cobbler easy to whip up on a whim.

Serving Suggestions

Served warm, this cobbler is especially delightful when paired with a scoop of vanilla ice cream.

The creamy texture of the ice cream complements the warm cobbler, creating a perfect harmony of flavors.

It’s a match made in dessert heaven, making it one of those desserts that go with ice cream effortlessly.

Perfect for Any Occasion

Whether hosting a gathering or enjoying a casual family dinner, this Snickerdoodle Cobbler fits the bill.

It delivers warmth and comfort, making it a sure hit at any table.

This dessert is versatile enough to adapt, similar to other cinnamon cobbler recipes, including variations like apple snickerdoodle cobbler.

A Sweet Ending to Your Meal

The Ultimate Snickerdoodle Cobbler Recipe

A delicious Snickerdoodle Cream Cheese Cobbler with ice cream on a rustic table.

This Snickerdoodle Cobbler is rich, warm, and inviting, with a soft, buttery texture and a hint of cinnamon that envelopes your taste buds. It’s slightly tangy from the cream cheese, pairing perfectly with the sweet, snickerdoodle-inspired topping, making every bite a delightful experience.

Whether you decide to serve it warm with a scoop of ice cream or as is, this cobbler will surely be a hit at any gathering or family dinner.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1 tablespoon granulated sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the flour, baking powder, salt, and sugar in a bowl. Stir in the melted butter, milk, and vanilla extract until combined.
  3. Pour the batter into the greased baking dish and spread it evenly.
  4. Blend the softened cream cheese with brown sugar and cinnamon in another bowl until smooth. Drop spoonfuls of this mixture over the batter.
  5. Sprinkle granulated sugar on top for added sweetness.
  6. Bake for 30-35 minutes until the cobbler is golden, and a toothpick comes out clean from the center.
  7. Let it cool slightly before serving warm with a scoop of ice cream if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 12 servings
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 39g