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Look no further if you’re searching for a delicious and hearty soup perfect for vegetarians. This Rich and Creamy Vegetarian Tortellini Soup with Kale is not just another bowl of soup.
It’s a delightful blend of flavors that will bring you back for more. With ingredients like vegetable soup tortellini and fresh kale, this recipe is an absolute winner for cozy meals.
Imagine a warm bowl of creamy goodness with veggie cheese tortellini and vibrant greens. Whether you’re looking for a comforting soup for vegetarians or an easy option for a weeknight dinner, this creamy vegetarian soup recipe checks all the boxes.
Plus, it’s the perfect way to enjoy no-meat soups in a crock pot, making it an effortless choice for busy days.
The Perfect Tortellini Soup Recipe for Vegetarians
This rich and creamy vegetarian tortellini soup features tender cheese-filled tortellini, nutritious kale, and a savory broth. It’s a satisfying dish that’s both comforting and healthful, perfect for any time of the year.
This tortellini veggie soup will become a family favorite with its delightful flavors and textures. It’s an excellent option for meal prep and can easily be made in a slow cooker, allowing for a hands-off cooking experience.
Why This Soup Will Be Your New Favorite
- Quick and Easy: In just 30 minutes, you’ll have a delicious, filling meal ready to go—ideal for those hectic weeknights or when you need to meal prep for the week ahead. This soup is a perfect way to get dinner on the table without the hassle.
- Nutritious & Flavorful: This soup isn’t just tasty; it’s packed with healthy ingredients! The tortellini adds a satisfying protein boost, while the kale brings a fresh, vibrant flavor. The creamy base ties everything together, creating a rich and indulgent dish you’ll love.
- Customizable: The beauty of this recipe is that you can make it your own. Add extra veggies like carrots or zucchini, or experiment with different seasonings to suit your taste. If you’re looking for a dairy-free or vegan-friendly version, coconut milk is an excellent alternative to the traditional cream.
- Comfort in a Bowl: Sometimes, all we need is a comforting bowl of soup to make everything feel better, and this creamy vegetarian tortellini soup is the perfect solution. Whether you’re feeling cold or tired or need something warm to brighten your day, this soup covers you.
Slow Cooker Option for Easy Preparation
If you’re short on time or want a more hands-off approach, making this soup in a slow cooker is a game-changer!
Start by sautéing the aromatics to bring out the flavors, then toss everything into the crockpot—the broth, tortellini, kale, tomatoes, and Italian seasoning.
Set it to cook on low for 4-6 hours or high for 2-3 hours, and let the magic happen. Before you’re ready to serve, stir in the cream for that rich, creamy finish.
It’s so easy and perfect for those busy days when you want to come home to a delicious, comforting meal!
Additional Tips for the Perfect Soup:
- Tortellini Tip: For best results, cook the tortellini until al dente, as it will continue cooking in the broth and can become too soft if overcooked.
- Add More Veggies: For more flavor and nutrients, you can quickly bulk up this soup by adding extra veggies like carrots, zucchini, or bell peppers.
- Vegan Option: Make this soup vegan using dairy-free cream (such as coconut milk) and swap out the cheese-filled tortellini for a plant-based version.
- Leftovers: This soup stores well in the fridge for up to 3 days, so it’s perfect for meal prep. Just reheat and enjoy a quick, satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (9 oz) package of veggie cheese tortellini
- 2 cups kale, chopped
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream or coconut milk
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: Heat the olive oil over medium heat in a large pot. Add the chopped onion, garlic, and sauté until the onion is translucent.
- Add Broth and Tortellini: Pour in the vegetable broth and bring to a boil. Add the veggie cheese tortellini and cook according to package instructions.
- Incorporate Kale: Once the tortellini is cooked, add the chopped kale, diced tomatoes, and Italian seasoning. Stir well and let simmer for 5-7 minutes until the kale is tender.
- Make it Creamy: Reduce the heat to low and stir in the heavy cream or coconut milk. Let it heat without boiling, and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 38g
