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If you’re looking for a comforting and flavorful dish, this creamy broccoli cheddar soup is the perfect choice. This Easy Creamy Broccoli Cheddar Soup Recipe is made in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Whether you need a hearty lunch or a warm dinner, this cheesy broccoli soup slow cooker version covers you.
Imagine coming home to the delightful aroma of healthy slow cooker broccoli cheese soup wafting through your kitchen. Packed with fresh broccoli and rich cheddar cheese, this recipe is delicious and an excellent option for those following a vegetarian diet. It’s gluten-free and easily adapted to fit a low-carb or keto broccoli cheddar soup crockpot diet.
Warm and Comforting Soup
Creamy broccoli cheddar soup offers warmth and comfort, perfect for chilly days. The rich, vibrant green color of the soup is inviting, especially when topped with melted cheese. This dish not only satisfies the palate but also nourishes the soul.
Served in a rustic dish, it presents beautifully with fresh broccoli florets swimming in a sea of creamy goodness. Each spoonful brings a delightful combination of textures and flavors, making it a go-to comfort food. The sight of black pepper sprinkled on top adds just the proper contrast.
Effortless Preparation
Creating this creamy broccoli cheddar soup is simple, especially when using a slow cooker. The easy broccoli cheddar soup recipe requires minimal prep and allows the flavors to meld beautifully throughout cooking. This means you can focus on other tasks while the soup simmers away.
A few fresh ingredients, including tender broccoli and rich cheddar cheese, create an enjoyable meal. Following these steps, you can prepare a healthy slow cooker broccoli cheese soup that is ready when you are ready.
Perfect for Any Diet
This soup caters to various dietary preferences, making it a versatile choice for everyone at the table. Whether you’re looking for a vegetarian broccoli cheese soup slow cooker or a gluten-free broccoli cheese soup slow cooker dish, this one fits the bill. You can modify it to align with low-carb or keto diets without sacrificing flavor.
Packed with nutrients, this comforting bowl of soup is an excellent option for health-conscious individuals. Substituting ingredients can create a cheesy broccoli soup slow cooker dish that suits your dietary needs.
Serving Suggestions
Pair this creamy broccoli cheddar soup with a slice of crusty bread for an even more satisfying meal. The contrast of textures between the soup and the bread creates a delightful eating experience. A sprinkle of fresh herbs or additional cheese can elevate the presentation and flavor further.
This dish is perfect for family dinners or meal prep, ensuring you have something delicious ready throughout the week. Its comforting nature makes it ideal for gatherings or a cozy night in.
Enjoying Leftovers
One of the best aspects of this soup is its ability to taste even better the next day. As the flavors develop overnight, the creamy texture becomes more pronounced, making it a treat to reheat. Whether enjoyed for lunch or dinner, it’s sure to satisfy.
Store any leftovers in an airtight container and reheat on the stove or microwave. This handy feature adds to the appeal of the broccoli and cheese soup slow cooker recipe, ensuring that nothing goes to waste.
Deliciously Easy Broccoli Cheddar Soup in Your Crockpot
This slow-cooker broccoli cheese soup is creamy, comforting, and perfect for chilly days. Tender broccoli and gooey cheese create a rich, satisfying, nourishing flavor. It’s an excellent option for busy weeknights or meal prep, as it can be enjoyed throughout the week.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Optional: 1 cup carrots, diced
Instructions
- Prepare the Vegetables: Chop the broccoli, onion, garlic, and carrots if using.
- Combine Ingredients: In the slow cooker, add the chopped broccoli, onion, garlic, carrots, and broth. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the broccoli is tender.
- Blend: Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
- Add Creaminess: Stir in the heavy cream and shredded cheddar cheese until melted and well incorporated. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with additional cheese or fresh herbs.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Total Time: 6 hours 15 minutes
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 12g
