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Okay, you know how much everyone loves a good old American burger, right? Well, imagine turning all that yummy, juicy, savory taste into a warm bowl of goodness. That’s basically what Burger Soup is, and it’s fantastic! It’s like a big, comforting hug in a bowl.
I found this Burger soup recipe one night when it was a bit chilly. I wanted something that would fill me up and make me feel warm. It’s our favorite thing to eat when it gets cold outside. It feels so good and tastes like a burger, but in Burger soup form!
Burger soup recipes are great because you can change them up. You can use what your family likes or what you have at home. Plus, it’s ready in under an hour. This is perfect for busy weeknights when you need something big but don’t have all day to cook.
The mix of ground beef, veggies, and seasonings makes a flavorful dish. It’s like a burger but comforting like a soup. Each spoonful is rich and nutritious, making it more than just a tasty meal; it’s like a hug in a bowl!
Introduction
Have you ever thought of turning your favorite cheeseburger into a warm soup? I did, and it’s fantastic! I love trying new things in the kitchen, and this recipe is a mix of comfort and creativity.
It started on a cold winter day. My family wanted something hearty but new. I thought, “What if I mix my grandma’s beef soup with burger flavors?”
The first batch was gone fast. I knew it was a hit. Now, it’s our favorite comfort food.
This burger soup recipe is great because it can be changed up. You can add your favorite burger toppings or make it low-carb. It’s perfect for any taste.
- Your favorite burger toppings
- Dietary preferences (low-carb, dairy-free options available)
- Spice tolerance (mild to extra spicy)
- What’s already in your pantry
Ground beef, savory aromatics, cheese, and broth make it special. It’s all in one pot, so cleaning up is easy.
Don’t worry if you’re new to cooking. This recipe is incredibly forgiving. It works even when you’re missing ingredients or short on time.
So, get your soup pot ready. Let’s make a cozy meal that’s perfect for the season!
Why You’ll Love This Burger Soup
Turning burger flavors into a cozy soup is magical. It warms you from the inside out, making this burger soup perfect for any weather.
I’ve made this soup for years. It’s a family favorite. It mixes familiar flavors in a new way that everyone loves.
Want a burger on a cold night without freezing? This soup is the answer! It brings savory burger flavors in a warm form.
This burger soup is a winner for so many reasons:
- It’s a one-pot wonder that saves you from washing multiple dishes
- Uses budget-friendly ingredients you likely already have on hand
- Perfect for meal prep – it tastes even better the next day!
- Combines protein-packed ground beef with nutritious vegetables
- Appeals to both kids and adults, making it truly family-friendly
This recipe is special because it turns simple ingredients into something amazing. The ground beef adds protein, while vegetables add nutrients and flavor.
This soup is also very versatile. It’s quick for a busy weeknight or easily feeds a crowd, and it stretches your budget and ingredients.
Mixing savory beef, tender vegetables, and rich broth is comforting. It’s hearty but not heavy. It’s a complete meal that feels like a hug in a bowl.
Trust me, this soup will become a staple in your home. It’s perfect for quick weeknight meals and cozy comfort food when cold outside.
Ingredients You’ll Need
Making a great burger soup starts with quality ingredients. They must work together to bring that classic hamburger taste to soup. I’ve made this recipe many times, tweaking it to find the perfect flavor balance. Let’s go over what you need to make this comforting soup!
Main Ingredients
The heart of hamburger soup is the beef. Use ground beef with an 80/20 lean-to-fat ratio. This ratio gives enough fat for flavor without being greasy. If you prefer leaner meat, 90/10 works too, but you might need more oil.
Onions and garlic are key to the flavor. Yellow onions are best, but white or sweet onions are okay if you have them.
The liquid is essential. Use low-sodium beef broth to better control salt. Depending on your soup preference, you’ll need 6-8 cups. A splash of Worcestershire sauce adds depth.
For veggies, you’ll need:
- Potatoes – Russets or Yukon golds are good choices
- Carrots – For sweetness and color
- Celery – For a subtle, earthy taste
- Tomatoes – Diced and paste for flavor
- Bell peppers – Red or green
Don’t forget your seasonings! Bay leaves, oregano, thyme, and paprika are key. Salt and pepper are must-haves, but add them slowly and taste as you go.
Optional Add-ins
This hamburger soup is versatile. You can add many things to make it your own:
- Cheese – Sprinkle shredded cheddar on top for a twist
- Pasta – Shapes like elbow macaroni add bulk
- Beans – Kidney or pinto beans add protein
- Corn – Adds sweetness and color
- Fresh herbs – Brighten the soup with parsley or cilantro
For heat, add a diced jalapeño or hot sauce. Skip potatoes for a low-carb version and add zucchini or cauliflower instead.
Can’t find something? Don’t worry! This soup is flexible. No fresh garlic? Use garlic powder. No bell peppers? It’s still great without them. And yes, pre-chopped veggies are okay when you’re short on time.
You’re ready to make a deeply satisfying burger soup with these ingredients. The best part? Most of these items are common pantry and fridge staples, making it easy to make without a memorable trip to the store.
Step-by-Step Instructions
Making this easy hamburger soup is simple and yields excellent results. I’ve broken it down into four easy steps. You can follow these steps even if you’re new to soup recipes. The dish builds flavor at each step, making it rich and satisfying.
Step 1: Brown the Beef
First, heat a large Dutch oven or soup pot over medium-high heat. Add a tablespoon of olive oil and let it get hot. This helps create a perfect sear on your ground beef.
Add your ground beef to the hot pot and cook for 1-2 minutes without moving it. This step develops rich, caramelized flavors that make the soup delicious. Then, break up the meat with a wooden spoon into bite-sized pieces.
Don’t rush this step! Cook the beef until it’s well-browned with no pink left, about 5-7 minutes. Those browned bits at the bottom of the pot are flavor gold! Season with a pinch of salt and pepper as it cooks.
Step 2: Add the Aromatics
Once your beef is nicely browned, it’s time to build your flavor base. Add your diced onions directly to the pot with the meat and cook for about 3 minutes until they soften and become translucent.
Next, add the minced garlic and cook for 30 seconds until fragrant. Be careful not to burn the garlic as it can quickly become bitter. If your pot seems dry, add another slight drizzle of olive oil.
This aromatic foundation gives your soup its homemade depth of flavor. The onions and garlic infuse the beef with savory notes that elevate a simple soup to something special.
Step 3: Build the Soup Base
Now comes the magic of transforming these ingredients into a soup. Add your tomato paste (if using) and stir it into the beef mixture, cooking for about 1 minute to caramelize slightly and deepen the flavor.
Pour in your beef broth and use your wooden spoon to scrape up all those flavorful browned bits from the bottom of the pot. This technique, called deglazing, ensures you capture every bit of flavor.
Add diced tomatoes, Worcestershire sauce, and seasonings (such as Italian herbs, bay leaf, and other spices). Stir everything together and bring the mixture to a gentle boil. The liquid should already be rich and appetizing in color.
Step 4: Add the Veggies
Once your soup base is simmering, it’s time to add your vegetables. Start with the ones that take longer to cook, like carrots and potatoes. These typically need about 15-20 minutes to become tender.
After 10 minutes, add quicker-cooking vegetables like celery and bell peppers. This staggered approach ensures that all your vegetables reach the perfect texture simultaneously.
Let everything simmer together until all vegetables are tender when pierced with a fork. This usually takes 15-20 minutes, but trust your senses rather than strict timing. The soup is ready when the tender vegetables and the flavors have melded together.
If you’re adding frozen corn or peas, toss them in during the last 5 minutes of cooking. They need to heat through.
Before serving, taste your soup and adjust the seasonings if needed. Sometimes a little extra salt, pepper, or even a splash of Worcestershire sauce can make all the difference in bringing your easy hamburger soup to life.
And there you have it! A delicious, hearty soup dinner recipe that’s perfect for any night of the week. The process takes about 45 minutes from start to finish, most of that time being hands-off simmering.
Tips to Make It Even Better
Want to make your burger soup the best cheeseburger soup ever? I’ve got some tips for you. After making it many times, I found ways to improve it.
Flavor Boosters
For amazing flavor, let your soup simmer longer. Add it 15-20 minutes after it’s ready, blending all the flavors.
Mix ground beef and pork (75% beef, 25% pork) for a richer taste. The pork adds a sweet touch that complements the meat.
Add 1-2 teaspoons of Worcestershire sauce for that exceptional umami taste. It’s my secret for a burger-like soup!
Consistency Fixes
Is your soup too thin? Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the soup to thicken it.
For a thicker soup, add beef broth a quarter cup at a time. It will thicken as it cools.
For creaminess, add dairy ingredients off the heat. Stir gently to avoid curdling. This makes the soup smooth and velvety.
Make It Kid-Approved
Set up a toppings bar with cheese, bacon, avocado, and croutons. Kids love making their own bowls. It makes the soup more fun!
Offer mini grilled cheese sandwiches for dipping. Cut them into shapes for a special touch that kids love.
If kids don’t like veggies, grate them instead of dicing. They’ll add flavor and nutrition without being noticeable.
Presentation Matters
Top each bowl with fresh herbs like parsley or chives. It adds color and freshness.
For the ultimate best cheeseburger soup, add toasted burger bun croutons. Cube a bun, toss with butter, and toast until golden.
To keep the soup hot, use pre-warmed bowls. Run bowls under hot water or warm them in the oven before serving.
Cooking should be fun and flexible! Don’t worry if you need to change things. This soup is easy to adjust. Trust your taste and enjoy making it your own!
Storage and Reheating
With the right storage, your delicious burger soup can last all week. It tastes even better the next day. Here are my top tips to keep it fresh!
Let the soup cool completely before storing. Don’t leave it out for more than two hours, as this prevents other foods from getting spoiled. Then, put it in airtight containers.
Your soup will stay good for up to four days in the refrigerator. Use glass containers with tight lids to avoid spills. Glass will not absorb flavors or stain like plastic.
Freezing is great for more extended storage. Portion the soup into individual servings before freezing. This way, you can thaw only what you need. Your soup will stay good in the freezer for up to 3 months.
When freezing, leave space at the top for expansion. Label each container with the date. Freezer-safe zip-top bags laid flat also work well and save space.
Reheating your burger soup is easy. You can use the microwave, stovetop, or slow cooker:
- Microwave method: Heat individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway. Cover to prevent splatters.
- Stovetop method: Heat the soup in a pot over medium-low heat, stirring often. This keeps the veggies’ texture.
- Slow cooker method: Reheat a large batch in a slow cooker on low for 1-2 hours. This method is perfect for busy people.
Reheated soup might thicken too much. Add a bit of beef broth or water to thin it out. Start with a little and add more if needed.
When reheating, the veggies might get softer. If you like them firmer, cook them a bit less. You can also add fresh veggies during reheating for extra texture.
To refresh the flavors, add fresh herbs before serving. A sprinkle of parsley or thyme can make it taste new. A squeeze of lemon juice can also brighten the flavors.
If you love soup recipes for slow cookers, try making this soup in one. Brown the beef and sauté the aromatics first. Then, add everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This soup is excellent for meal prep. Make a double batch on Sunday. Enjoy some for dinner, refrigerate for lunches, and freeze for later. It’s perfect for busy weeknights!
Remember, dairy can separate when frozen and reheated. If using cheese or cream, add them after reheating for the best texture.
What to Serve With Burger Soup
Are you wondering what to serve with your hearty burger soup? I’ve got you covered. This burger soup recipe is satisfying, but adding sides makes it a complete meal that everyone will love.
A good side dish should contrast with the soup’s texture and complement its flavors. Let’s explore some options that will make your soup night unforgettable!
Bread is a classic choice for any soup, including burger soup. The burger theme makes these bread pairings perfect:
- Garlic bread – The buttery, garlicky crunch is an excellent contrast to the creamy soup
- Pretzel rolls – Their chewy texture and slight saltiness echo the flavors of a burger
- Homemade burger bun croutons – Cut burger buns into cubes, toss with butter and seasonings, then toast until golden
- Cheese toast – Simple sliced bread topped with melted cheese complements the cheesy soup
- Cornbread – Its slight sweetness balances the savory soup perfectly
Fresh vegetables offer a welcome contrast to the richness of the burger soup. A crisp side salad cuts through the heartiness and adds vibrant colors to your dinner table!
- Classic green salad – Mixed greens with a tangy vinaigrette dressing
- Pickle slaw – Coleslaw with diced pickles mimics burger toppings
- Tomato cucumber salad – Fresh and light with a simple oil and vinegar dressing
- Roasted vegetable medley – Caramelized vegetables add depth to the meal
Easy Pairings
These quick options are great when you’re short on time but still want to serve something with your cheeseburger soup. They require minimal effort but deliver maximum satisfaction:
- Store-bought garlic knots – Warm them up in the oven
- Bagged salad kit – Add the included dressing and toppings for an instant side
- Frozen Texas toast – Crispy, buttery, and ready in minutes
- Veggie tray with dip – Fresh and ready to eat
- Potato chips – The ultimate easy side that adds crunch
I love setting up a simple toppings bar when serving this dish. This interactive element makes dinner fun. It allows everyone to customize their bowl. Consider offering:
- Extra shredded cheese
- Crispy bacon bits
- Diced fresh tomatoes
- Sliced green onions
- Pickle relish
- Crumbled croutons
- Sour cream
Don’t forget about beverages! The right drink can elevate your soup dinner into a complete dining experience. For family-friendly options, consider:
- Chocolate milkshakes – Continuing the burger joint theme
- Iced tea – Sweet or unsweetened
- Lemonade – The acidity cuts through the richness
For adult gatherings, these beverages pair wonderfully with burger soup:
- Light beer – A classic pairing with burger flavors
- Pinot Noir – Its medium body complements the soup without overwhelming it
- Sparkling water with lime – A refreshing palate cleanser
When planning your meal, consider your available time and energy. Using store-bought shortcuts like pre-made bread or bagged salad is okay on busy weeknights. Making sides from scratch might be more fun for weekend dinners or special occasions.
The best pairing is what you and your family enjoy most. Burger soup is flexible and works with many different accompaniments. Whether you prefer something light and fresh or more comfort food, there’s a perfect pairing for every taste.
Serving a burger soup with just one or two simple sides is often the most satisfying. Too many options can overwhelm both the cook and the flavors on the table. Sometimes, a piece of good bread and a small salad are all you need for soup night perfection!
Variations to Try
Burger soup is super versatile. Here are some tasty ways to make it your own! It’s easy to change up burger soup recipes to fit your taste. Just trust your taste buds to guide you.
Cheeseburger Soup
Add cheese to make your burger soup an easy cheeseburger soup. Mix 1-2 cups of shredded cheddar with American cheese for that cheeseburger taste.
For creaminess, add cheese in the last 5 minutes. Stir until it’s all melted. Try pepper jack for spice or smoked gouda for a deeper flavor.
Mix two tablespoons of cream cheese with your shredded cheese for creamier soup. This makes the soup velvety and comforting!
Spicy Version
For those who like it hot, add some spicy touches. Start by sautéing onions with 1-2 finely diced jalapeños.
You can also add heat with:
- 1-2 teaspoons of red pepper flakes
- A tablespoon of your favorite hot sauce
- 1 teaspoon of cayenne pepper
- Diced poblano peppers for a milder heat
Start with a bit of heat and add more if you want. Serve with sour cream to cool it down.
Low Carb
Want to cut carbs? Use cauliflower or turnips instead of potatoes. They’re low in carbs but still tasty.
For thickening, try:
- Xanthan gum (start with ¼ teaspoon and add more if needed)
- Pureed cauliflower
- Heavy cream
- Cream cheese
Add veggies like zucchini or spinach to make it even better. It’s great for keto diets.
Taco Burger Soup
Mix burger soup with Mexican flavors for a fun twist! Add taco seasoning, cumin, black beans, green chilies, and corn.
Top it with avocado, lime juice, tortilla chips, cilantro, and sour cream. It’s perfect for taco nights.
These variations start with our basic recipe but add exciting new flavors. Feel free to mix and match or create your twist; endless possibilities exist!
Final Thoughts: Get Ready to Fall in Love with Burger Soup!
So, what’s the final word on Burger soup? It’s a total game-changer for comfort food lovers. You get that classic burger taste we all crave, snuggled up in a warm, satisfying bowl. That rich, savory flavor, especially when you take the time to brown the beef just right, is seriously addictive.
But the real beauty of Burger soup lies in its adaptability. This soup can handle it all, whether you’re craving cheesy goodness, a spicy kick, or even a lighter, low-carb version. It’s your chance to get creative in the kitchen and make it exactly how you like it.
And if you’re all about making life easier, Burger soup is your new best friend for meal prep. A big batch on the weekend means delicious and easy meals throughout the week. Plus, those flavors keep getting better as they meld together!
Trust me, this isn’t just another soup recipe. Burger soup is a guaranteed hit at the dinner table, even with the pickiest eaters. There’s something so familiar and comforting about those burger flavors in a warm soup that everyone seems to love.
Ultimately, Burger soup is easy to make, endlessly customizable, and the perfect choice for a cozy and satisfying meal.
So, try Burger soup next time you want serious comfort in a bowl. I have a feeling it’s going to become a new family favorite!
