22 Easy Holiday Breakfast Ideas for a Stress-Free Morning

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Holiday mornings can be busy, but breakfast doesn’t have to add to the chaos. I believe it should feel special without the stress. With simple ingredients and minimal prep, you can create quick and easy holiday breakfast ideas that keep your mornings stress-free.

Here are 22 easy holiday breakfast ideas to kickstart your day with ease and flavor. These recipes are the perfect way to enjoy a tasty and satisfying breakfast without the hassle. Let me show you how to make your holiday mornings a breeze!

Smoothie Bowl with Granola and Berries

The smoothie bowl is a fantastic way to start your holiday mornings. It’s colorful, healthy, and so easy to make! Imagine a creamy blend of fruits topped with crunchy granola and fresh berries. It’s not just eye-catching; it’s packed with nutrients, too!

This bowl is perfect for those busy holiday mornings when you want something nutritious without spending much time in the kitchen. The granola adds a delightful crunch, while the berries bring flavor and color. You can customize it with your favorite toppings, making it a fun treat for the whole family.

Here’s a simple recipe to whip up your delicious smoothie bowl:

Ingredients

• 1 frozen banana
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup yogurt (Greek or regular)
• 1/2 cup almond milk (or your choice of milk)
• 1/4 cup granola
• Extra berries for topping
• Shredded coconut (optional)

Instructions

1. Blend the frozen banana, mixed berries, yogurt, and almond milk until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola, extra berries, and shredded coconut if desired.
4. Serve immediately and enjoy!

Microwave Egg Mug with Spinach and Feta

Starting your day with a healthy breakfast can be quick and easy, especially with a microwave egg mug. This dish features fresh spinach and creamy feta, giving you a burst of flavor in just a few minutes. The mug is perfect for single servings, making it ideal for busy mornings.

The image shows a bright mug filled with vibrant spinach and crumbled feta cheese, topped with a perfectly cooked egg. This simple yet satisfying meal combines protein and greens, making it nutritious.

The beauty of this recipe lies in its speed. You can whip it up in under five minutes to enjoy a hot breakfast without hassle. Plus, it’s an excellent way to use up leftover veggies.

Ingredients

• 2 large eggs
• 1 cup fresh spinach
• 1/4 cup feta cheese, crumbled
• 1 tablespoon milk
• Salt and pepper to taste

Instructions

1. Whisk together the eggs, milk, salt, and pepper in a microwave-safe mug.
2. Add the spinach and feta cheese to the mug, stirring gently to combine.
3. Microwave high for about 1-2 minutes or until the eggs are set. Keep an eye on it to avoid overflow.
4. Let it cool for a minute, then enjoy your delicious, healthy breakfast!

Banana Pancakes in 5 Minutes

Start your holiday morning with a plate of warm banana pancakes. They’re quick, simple, and oh-so-delicious! Imagine fluffy pancakes stacked high, drizzled with syrup, and topped with fresh banana slices. It’s an easy way to bring smiles to the breakfast table.

This recipe caters to everyone, whether you’re a pancake lover or just looking for a speedy breakfast solution. With just a few ingredients, you can whip up a delightful meal that feels special. Plus, it’s a fantastic way to use those ripe bananas hanging around your kitchen.

Perfect for busy mornings, these pancakes take only five minutes to prepare. You can enjoy them on their own or add your favorite toppings. No need to stress about breakfast when you can quickly prepare such a treat!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large banana, mashed
• 1 egg
• 2 tablespoons melted butter

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Combine milk, mashed banana, egg, and melted butter in another bowl.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and pour in the batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden.
6. Serve warm with syrup and extra banana slices on top!

Quick Microwave Quiche in a Cup

Microwave quiche in a cup is a fantastic solution for busy mornings, especially during the holidays. This quick meal allows you to enjoy a nutritious breakfast without spending too much time in the kitchen. You can see in the image a delightful quiche filled with vibrant bell peppers and green onions, all perfectly set in a cup, ready to be microwaved.

The beauty of this recipe is its simplicity, no need for complicated techniques or lengthy cooking times. Mix your favorite ingredients, pop them in the microwave, and have a delicious breakfast in minutes. This quiche is versatile, too; you can add veggies or proteins you love!

Whether rushing to get the kids ready or prepping for a busy day of festivities, this quiche in a cup makes breakfast feel special without hassle. Grab your ingredients, and let’s get cooking!

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup chopped bell peppers (any color)
• 2 tablespoons sliced green onions
• Salt and pepper to taste

Instructions

1. In a microwave-safe cup, whisk the eggs and milk until well combined.
2. Add the cheese, bell peppers, green onions, salt, and pepper. Stir to combine.
3. Microwave on high for 1-2 minutes, checking after 1 minute. The quiche is done when it’s puffed up and fully set.
4. Let it cool slightly before enjoying it. Serve with toast or fresh fruit for a complete breakfast!

Avocado Toast with Cherry Tomatoes

Avocado toast is a simple and delightful breakfast option perfect for busy holidays. The image features a beautifully toasted slice of bread with creamy avocado and bright cherry tomatoes. The fresh green color of the avocado contrasts nicely with the vibrant red of the tomatoes, making it not just tasty but visually appealing.

This dish is not only quick to prepare, but it also packs a nutritional punch. Avocados are loaded with healthy fats and nutrients, while cherry tomatoes add flavor and a dose of vitamins. This combination makes for a filling breakfast that energizes you throughout your holiday activities.

Add some herbs or a sprinkle of sesame seeds if you want to jazz it up. It’s all about personalizing your toast to match your taste!

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Toast the bread slices until golden brown.
2. In a bowl, mash the avocado with a fork. Season with salt and pepper to taste.
3. Spread the mashed avocado evenly on each slice of toast.
4. Top with halved cherry tomatoes and drizzle with olive oil if using.
5. Add fresh herbs for extra flavor, if desired. Serve immediately.

Overnight Oats with Seasonal Fruits

Overnight oats are a perfect choice for busy mornings during the holidays. They are simple to prepare and can be customized with your favorite seasonal fruits. Imagine waking up to a delicious jar filled with creamy oats and vibrant, fresh produce. It looks inviting and gives you the energy to kickstart your day.

This dish is nutritious, making it a great option to balance out holiday treats. You can use berries, peaches, or any fruit that’s in season. Each bite will taste like a burst of flavor, keeping your taste buds happy.

Making overnight oats is easy. Mix the oats with your choice of milk and yogurt, add some sweetener if you like, and let it sit overnight. Top it with sliced fruits, nuts, or seeds in the morning for that extra crunch. It’s a breakfast that doesn’t require cooking; you can make it beforehand.

Ingredients

• 1 cup rolled oats
• 2 cups milk (dairy or non-dairy)
• 1/2 cup yogurt (optional)
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup seasonal fruits (berries, peaches, etc.)
• Nuts and seeds for topping

Instructions

1. Combine oats, milk, yogurt, honey, and vanilla in a large bowl. Stir until well mixed.
2. Divide the mixture into jars or airtight containers.
3. Top with seasonal fruits.
4. Seal the jars and refrigerate overnight.
5. In the morning, add nuts and seeds before enjoying.

Yogurt Parfait with Honey and Nuts

A yogurt parfait is a fantastic way to kick off your holiday mornings. It’s light, refreshing, and can be made in minutes. This image beautifully captures layers of creamy yogurt, fresh berries, and a drizzle of golden honey. The vibrant colors of the strawberries and blueberries pop against the smooth yogurt, creating a feast for the eyes and the palate.

Adding crunchy nuts brings in texture and a bit of healthy fat, making this parfait not just tasty but also satisfying. It’s the kind of breakfast that feels indulgent without weighing you down, perfect for busy holiday mornings.

You can make a yogurt parfait with ingredients you likely already have at home. It’s about layering flavors and textures, which makes it easy to customize for everyone’s taste. You could swap out berries for whatever fruits are in season or add different nuts for a unique twist.

Ingredients

• 2 cups Greek yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup honey
• 1/2 cup granola or nuts

Instructions

1. In a glass, layer half of the yogurt at the bottom.
2. Add a layer of mixed berries.
3. Drizzle some honey over the berries.
4. Sprinkle a layer of granola or nuts.
5. Repeat the layers with the remaining yogurt, berries, honey, and nuts.
6. Serve immediately and enjoy your delicious parfait!

Peanut Butter Banana Smoothie

The Peanut Butter Banana Smoothie is a deliciously simple way to kick-start your day during the holiday rush. Just picture a tall glass filled with a creamy blend of bananas, peanut butter, and milk. It’s not only tasty but also loaded with nutrients. The bananas add natural sweetness, while the peanut butter offers a rich, nutty flavor that keeps you feeling full longer.

This smoothie is quick to whip up, making it perfect for busy mornings. You can easily throw the ingredients into a blender and have a satisfying breakfast ready in minutes. Plus, using those ripe bananas on your counter is a great way!

You can toss in a handful of oats or a scoop of protein powder for an extra touch. This will not only enhance the flavor but also boost the nutritional value. Enjoy it as is, or make it your own with your favorite toppings.

Ingredients

• 2 ripe bananas
• 1/2 cup peanut butter
• 1 cup milk (dairy or plant-based)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup ice

Instructions

1. Combine the bananas, peanut butter, milk, and ice in a blender.
2. If desired, add honey or maple syrup for sweetness.
3. Blend until smooth and creamy.
4. Pour into a glass and enjoy immediately!

Chia Seed Pudding with Almond Milk

Chia seed pudding is a fantastic choice for a quick holiday breakfast. It’s simple to make and can be prepared in advance, saving precious time on busy mornings. This creamy delight combines chia seeds with almond milk, creating a nutritious base for any toppings you desire.

The image shows a beautiful jar of chia seed pudding, topped with vibrant fruits like raspberries and blueberries, adding a pop of color that is as pleasing to the eye as it is to the palate. Combining textures from the creamy pudding to the crunchy nuts, makes each bite exciting.

You can personalize your pudding with your favorite fruits, nuts, or even a drizzle of honey. It’s a healthy, tasty option that the whole family will enjoy. Plus, making it the night before means you can grab it and go, perfect for those hectic holiday mornings!

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract
• Fresh fruit for topping (berries, mango, etc.)
• Nuts or seeds for garnish

Instructions

1. Combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to avoid clumping.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.
3. When ready to serve, stir it well and spoon into jars or bowls.
4. Top with your choice of fresh fruit and nuts.
5. Enjoy your delicious and nutritious breakfast!

Fruit and Nut Breakfast Bars

Start your day on a tasty note with these fruit and nut breakfast bars. They are perfect for busy holiday mornings when you want something quick yet satisfying. Each bar is packed with colorful fruits and crunchy nuts, offering a delightful mix of flavors and textures.

These bars are not only easy to make, but they also provide a healthy boost to keep you energized throughout the day. Whether rushing to get the kids ready or prepping for a family gathering, these treats are convenient to grab on the go. Enjoy them with a warm cup of coffee for the perfect start to your day!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix oats, nuts, dried fruits, cinnamon, and salt.
3. In a small saucepan over low heat, combine honey and almond butter. Stir until smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour the honey mixture over the oat mixture and stir until well combined.
6. Press the mixture firmly into the prepared baking dish.
7. Bake for 20-25 minutes, until golden brown. Let cool completely before cutting into bars.

Breakfast Burritos with Eggs and Salsa

Breakfast burritos are a fantastic way to start your day, especially during the holidays when time is precious. These tasty wraps are filled with fluffy scrambled eggs, fresh veggies, and zesty salsa, all rolled up in a warm tortilla. They’re not just quick to prepare; they’re also delicious and satisfying.

In the image, you see a beautifully presented breakfast burrito. It’s packed with colorful diced vegetables like red peppers and mango, making it appealing and appetizing. The creamy texture of the eggs and the veggie crunch create a delightful combination that everyone will love. This meal looks fresh and inviting with a slice of avocado on the side.

This dish is perfect for busy mornings or holiday brunches. You can make a batch ahead of time and heat them when you’re ready to eat. They are also customizable; you can add your favorite ingredients, making them versatile for everyone’s taste.

Ingredients

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/2 cup cooked sausage or bacon (optional)
• 4 flour tortillas
• 1/2 cup salsa
• 1 avocado, sliced

Instructions

1. Whisk together the eggs, milk, salt, and pepper in a bowl.
2. Heat a non-stick skillet over medium heat. Add the egg mixture and stir gently, until scrambled and fully cooked.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble each burrito by placing scrambled eggs, diced bell peppers, tomatoes, and optional sausage or bacon on the tortilla. Top with salsa.
5. Roll the tortillas tightly and serve with avocado slices on the side.

Cinnamon Roll Casserole

Cinnamon roll casserole is a fantastic way to enjoy a classic breakfast treat with minimal effort. This dish combines cinnamon rolls’ warm, comforting flavors into a simple casserole that feeds a crowd. Imagine waking up to a golden brown dish, warm, and drizzled with sweet frosting. It’s a great way to start a holiday morning.

The aroma of cinnamon and sugar filling your home will get everyone excited for breakfast. You can prepare it the night before and pop it in the oven in the morning, saving you precious time during the busy holiday season. Plus, it looks beautiful on the table, adding to the festive atmosphere.

This casserole is versatile, too! You can serve it as is or add fresh fruit, nuts, or even chocolate chips for a twist. It’s perfect for family gatherings or holiday brunches. Everyone will love how easy it is to serve and enjoy!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Nut Butter Toast with Sliced Apples

Nut butter toast with sliced apples is a quick and tasty breakfast option perfect for the holiday season. This simple meal is not only nutritious but also incredibly satisfying. The combination of creamy nut butter and crisp apple slices on top of whole-grain bread makes for a delightful start to the day.

Preparing this dish is a breeze. Just spread your favorite nut butter on a whole-grain toast, and top it with fresh apple slices. The crunch of the apples pairs wonderfully with the richness of the nut butter. It’s a great way to incorporate fruit into your breakfast, giving you that needed energy without any fuss.

This breakfast is not only quick to make but also versatile. You can switch up the nut butter or try different apple varieties for unique flavors. Whether you prefer almond, peanut, or cashew butter, each option brings its taste.

Ingredients

• 2 slices of whole-grain bread
• 2 tablespoons nut butter (peanut, almond, or cashew)
• 1 medium apple, sliced

Instructions

1. Toast the bread slices until golden brown.
2. Spread the nut butter evenly on each slice of toast.
3. Arrange apple slices on top of the nut butter.
4. Enjoy immediately for a quick and delicious breakfast!

Savory Oatmeal with Poached Egg

Imagine starting your holiday morning with a warm bowl of savory oatmeal topped with a perfectly poached egg. This dish is comforting and packed with nutrients to energize your day. The creamy texture of the oatmeal blends beautifully with the runny yolk, creating a deliciously rich flavor.

Add a sprinkle of chives and some slices of fresh avocado for a pop of color and health benefits. The vibrant greens complement the warm tones of the oatmeal and egg, making this dish as appealing to the eye as it is to the palate.

This quick and easy holiday breakfast saves you time without sacrificing taste. It’s ideal for busy mornings when you want something hearty yet straightforward. Plus, it’s versatile! You can customize it with your favorite toppings like tomatoes, spinach, or cheese.

Ingredients

• 1 cup rolled oats
• 2 cups water or broth
• 1 egg
• 1/2 avocado, sliced
• 1 tablespoon chopped chives
• Salt and pepper to taste
• Optional: diced tomatoes or cheese

Instructions

1. Cook the Oats: Bring water or broth to a boil in a pot. Add rolled oats and simmer for about 5 minutes until soft.
2. Poach the Egg: Bring water to a gentle simmer in a separate pot. Crack the egg into a small bowl, then gently slide it into the water. Cook for 3-4 minutes until the whites are set, but the yolk is still runny.
3. Assemble: Spoon the cooked oatmeal into a bowl, top with the poached egg and sliced avocado, and sprinkle with chives. Season with salt and pepper to taste.
4. Enjoy: Serve warm and enjoy your nourishing breakfast!

Mini Egg Muffins with Vegetables

Mini egg muffins are a fantastic way to kickstart your holiday mornings. These bite-sized treats are not only quick to prepare but also packed with healthy vegetables. Just look at those cheerful colors from the diced peppers and fresh herbs!

Perfect for busy days, you can make a batch ahead of time and simply grab one when you’re ready to eat. They’re ideal for family gatherings or a cozy brunch with friends. Plus, kids love them!

Customize the ingredients based on what you have available. Spinach, mushrooms, and cheese can easily be added for extra flavor. These muffins are fun to make and even more enjoyable to eat!

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 cup bell peppers, diced
• 1/4 cup onion, finely chopped
• 1/2 cup spinach, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or use silicone muffin cups.
2. In a bowl, whisk together eggs and milk until well combined.
3. Add the diced peppers, onion, spinach, salt, and pepper. Mix until evenly distributed.
4. If you’re using cheese, fold it into the egg mixture.
5. Pour the egg mixture into the prepared muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes or until the muffins are puffed and slightly golden.
7. Let them cool for a few minutes, then enjoy them warm or store them in the fridge for quick breakfasts!

Cottage Cheese with Pineapple Chunks

This holiday season, start your mornings with a refreshing bowl of cottage cheese topped with pineapple chunks. It’s a quick, nutritious option that fits seamlessly into any busy schedule. The creamy cottage cheese pairs perfectly with the sweet, juicy pineapple, creating a delightful contrast in textures and flavors.

Adding a sprinkle of seeds gives it a nice crunch and boosts nutrition. This simple dish is filling and packed with protein, making it a great choice to power through the day. Plus, it takes just a few minutes to prepare, leaving you more time to enjoy the festivities!

Ingredients

• 2 cups cottage cheese
• 1 cup fresh pineapple chunks
• 2 tablespoons sunflower seeds
• Honey (optional)

Instructions

1. In a bowl, add the cottage cheese as the base.
2. Top with fresh pineapple chunks.
3. Sprinkle sunflower seeds on top for added crunch.
4. Drizzle with honey if you like a touch of sweetness.
5. Enjoy your quick and easy holiday breakfast!

Quick Breakfast Sushi with Rice and Avocado

If you’re looking for a fun and unique breakfast idea, breakfast sushi is the way to go! This dish packs protein and healthy fats while being super easy to prepare. In the image, you see perfectly rolled sushi that combines sweet and savory flavors. The vibrant colors from the fresh avocado and crunchy veggies make it as pleasing to the eye as it is to the palate.

You only need sushi rice, nori sheets, and your choice of fresh fillings. This version features creamy avocado and crunchy cucumber, giving a delightful contrast in textures. You can add some pickled ginger or sesame seeds for extra flavor. It’s a quick, healthy option that energizes you through busy holiday mornings.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets nori
• 1 ripe avocado, sliced
• 1 cucumber, julienned
• Sesame seeds for garnish

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
2. Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice, then let it cool.
3. Place a nori sheet on a bamboo mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
4. Arrange slices of avocado and cucumber along the bottom edge of the rice.
5. Using the mat, tightly roll the sushi away from you, pressing firmly. Seal the edge with a little water.
6. Slice the roll into bite-sized pieces, sprinkle sesame seeds on top, and serve!

Granola and Yogurt Cups

Granola and yogurt cups are a simple and tasty way to kick off your holiday mornings. These little delights are perfect for busy days. They’re easy to prepare and look great on the table. Each cup contains layers of crunchy granola, creamy yogurt, and fresh fruits. Mix and match your favorite flavors, making them even more special.

The vibrant colors of the berries pop against the creamy yogurt. This breakfast is not only visually appealing but also packed with nutrients. It’s a great way to start your day with energy. Plus, you can make these cups beforehand, saving you valuable minutes during the holiday rush.

Gathering with family and friends? These cups are perfect for brunch, too! Everyone can enjoy a personalized mix of toppings. They’re a hit with kids and adults, making them a fun addition to any holiday spread.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Apple Cinnamon Oatmeal in a Bowl

This apple cinnamon oatmeal is a delightful way to start your holiday mornings. The warm bowl is filled with fluffy oats and topped with fresh apple slices, creating a cozy breakfast that feels special.

The combination of sweet apples and aromatic cinnamon not only tastes fantastic but also fills the kitchen with a wonderful scent. It’s a breakfast that brings the holiday spirit right to your table.

You can make this oatmeal in just a few minutes, making it perfect for busy mornings. All you need are some oats, apples, and cinnamon. You can even add nuts or a drizzle of honey for extra flavor!

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 1 apple, sliced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup (optional)
• A pinch of salt

Instructions

1. In a pot, bring water or milk to a boil.
2. Add in the rolled oats and a pinch of salt. Reduce heat to medium-low.
3. Cook for about 5 minutes, stirring occasionally, until the oats are soft.
4. Stir in the cinnamon and sweetener if using.
5. Top with sliced apples and a sprinkle of cinnamon before serving.

Toasted English Muffin with Smoked Salmon

A toasted English muffin topped with creamy cheese and smoked salmon makes for a quick and delicious holiday breakfast. The light and crispy muffin serves as the perfect base for the rich flavors of the salmon and cheese.

This simple dish is not only easy to prepare, but it also looks stylish on any breakfast table. With the bright orange slices of salmon and the smooth creaminess of the cheese, it’s visually appealing and satisfying.

You can customize this dish with herbs or spices for an extra touch of flavor. Dill or chives pair beautifully with smoked salmon and add a fresh note. Serve it with fresh fruit or a light salad for a complete breakfast.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Raspberry Overnight Chia Pudding

This Raspberry Overnight Chia Pudding is a perfect way to start your holiday morning. It looks beautiful in a jar, with layers of chia pudding and fresh raspberries. The combination of creamy and fruity textures makes it a treat everyone will love.

Chia seeds are packed with nutrients, and when soaked overnight, they become soft and pudding-like. Mix them with your choice of milk, layer in some raspberry puree, and top it off with fresh raspberries for a pop of color. It’s refreshing and satisfying.

Not only does this dish save you time in the morning, but it’s also a healthy option that will keep you energized throughout the day. It’s a win-win!

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of choice)
• 1/4 cup maple syrup (or honey)
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Mix chia seeds, almond milk, maple syrup, and vanilla extract in a bowl. Stir well to combine.
2. Cover and refrigerate overnight or for at least 4 hours until the mixture thickens.
3. In the morning, blend half of the raspberries to make a puree.
4. In serving jars, layer the chia pudding and raspberry puree. Top with remaining fresh raspberries and mint leaves.
5. Serve immediately or keep in the fridge until ready to enjoy.

Quick Vegetable Frittata

This quick vegetable frittata is a perfect way to start your holiday mornings. It’s colorful, nutritious, and incredibly easy to make. A slice of frittata on your plate can brighten your breakfast table and keep everyone happy. It’s a delightful twist for your holiday meals, packed with vibrant veggies like bell peppers, spinach, and tomatoes.

Cooking a frittata is straightforward. You simply whisk some eggs, mix your favorite vegetables, and bake. Plus, it’s a great way to use any leftover veggies in your fridge. The frittata can be made ahead of time and served warm or at room temperature, making it a stress-free option for busy holiday mornings.

Garnish it with fresh herbs for an extra pop of flavor. This dish tastes great and looks appealing, which is a bonus for your holiday gatherings. It’s a simple dish that brings comfort and joy to breakfast without much fuss.

Ingredients

• 6 large eggs
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup onion, chopped
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the onions and bell peppers, sautéing until soft.
4. Add the spinach and cherry tomatoes, cooking until the spinach wilts.
5. Pour the whisked eggs over the vegetables and stir gently. Sprinkle cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the eggs are set and lightly golden.
7. Let it cool slightly, slice into wedges, and serve warm.